Chicken Salad Sandwich
This Chicken Salad Sandwich recipe is a delicious and satisfying meal that combines tender chicken, crunchy celery, sweet grapes, and flavorful dill in a creamy dressing. Serve it on a buttery croissant with crisp lettuce for a perfect lunch or picnic treat.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 4 sandwiches 1x
- Category: Main-course
- Method: No-cook
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 2 teaspoons red wine vinegar
- 2 tablespoons chopped dill
- 2 cups cooked chicken chopped or shredded
- 1 rib celery diced
- ½ cup halved grapes
- ¼ cup diced red onion
Additional Ingredients:
- 4 croissants
- Butter lettuce for serving
Instructions
- Prepare the Dressing: In a bowl, mix mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and chopped dill until well combined.
- Combine Ingredients: Add cooked chicken, celery, grapes, and red onion to the dressing, and toss until evenly coated.
- Assemble Sandwiches: Slice croissants in half, place butter lettuce on the bottom half, top with chicken salad mixture, and cover with the other half of the croissant.
- Serve: Enjoy your delicious Chicken Salad Sandwiches!
Notes
- You can customize this recipe by adding nuts, apples, or cranberries for extra flavor and texture.
- Feel free to adjust the seasonings and ingredients to suit your taste preferences.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 21 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 65 mg
Find it online: https://cookedbyandy.com/chicken-salad-sandwich/