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Chicken Meatballs with Creamy Ranch Sauce – A Comforting and Flavorful Dish!

Chicken Meatballs with Creamy Ranch Sauce – A Comforting and Flavorful Dish!
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Juicy, well-seasoned chicken meatballs smothered in a rich and creamy ranch sauce. This comforting dish is perfect served over rice, pasta, or alongside roasted vegetables, making it a family favorite for any occasion.

Ingredients

Units Scale

For the Meatballs:

  • 1 lb ground chicken
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely chopped
  • 1/2 cup breadcrumbs (panko or regular)
  • 1 large egg
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil (for cooking)

For the Creamy Ranch Sauce:

  • 2 tablespoons butter
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tablespoon ranch seasoning mix
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Meatball Mixture:

    • In a large bowl, combine ground chicken, minced garlic, finely chopped onion, breadcrumbs, egg, fresh parsley, fresh dill, paprika, salt, and black pepper. Mix gently until all ingredients are well incorporated.

  2. Form the Meatballs:

    • Using your hands or a small scoop, shape the mixture into evenly sized meatballs, approximately 1.5 inches in diameter. Place them on a plate or lined baking sheet.

  3. Cook the Meatballs:

    • Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Cook, turning occasionally, until all sides are browned and meatballs are cooked through, about 10-12 minutes. Once done, remove meatballs from the skillet and set aside.

  4. Prepare the Creamy Ranch Sauce:

    • In the same skillet, melt butter over medium heat. Add chicken broth, scraping up any browned bits from the bottom of the pan. Stir in heavy cream and ranch seasoning mix. Bring the mixture to a gentle simmer.
    • Add grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce has thickened slightly. Season with salt and pepper to taste.

  5. Combine Meatballs and Sauce:

    • Return the cooked meatballs to the skillet, tossing them gently to coat evenly with the sauce. Allow them to simmer in the sauce for an additional 2-3 minutes to ensure they are heated through.

  6. Serve:

    • Garnish with freshly chopped parsley and serve the meatballs warm over your choice of rice, pasta, or with roasted vegetables.

Notes

  • To ensure tender meatballs, avoid overmixing the meat mixture.
  • For evenly sized meatballs, use a cookie scoop or tablespoon measure.
  • If the meatball mixture is too sticky to handle, lightly oil your hands or chill the mixture for a few minutes before forming the meatballs.
  • For a lighter version, substitute heavy cream with half-and-half or Greek yogurt, adjusting the consistency as needed.

Nutrition

Find it online: https://cookedbyandy.com/chicken-meatballs-with-creamy-ranch-sauce-a-comforting-and-flavorful-dish/