Chicken Marsala

Chicken Marsala is a classic Italian-American dish known for its rich and savory flavors. This recipe is not only delicious but also simple to make, making it perfect for a cozy dinner at home or a special occasion.

Why You’ll Love This Recipe?

1. The combination of tender chicken, earthy mushrooms, and sweet Marsala wine creates a flavor profile that is simply irresistible.
2. With a quick prep time and easy-to-follow instructions, this dish is perfect for both beginner and experienced cooks alike.
3. Chicken Marsala is a great option for meal prep as it reheats well and tastes even better the next day.

Ingredient Notes:

• medium boneless skinless chicken breasts
• kosher salt
• ground black pepper
• all-purpose flour
• extra-virgin olive oil
• unsalted butter
• shallot
• garlic
• cremini, shiitake, or mixed wild mushrooms
• dry Marsala wine
• sherry vinegar or red wine vinegar
• chicken broth
• fresh thyme or parsley

Step-by-Step Instructions:

1. Season the chicken with salt and pepper, then dredge in flour.
2. Heat oil and butter in a pan, then cook the chicken until golden brown.
3. Sauté shallots, garlic, and mushrooms until tender.
4. Deglaze the pan with Marsala wine, vinegar, and chicken broth.
5. Simmer until the sauce thickens, then stir in fresh herbs before serving.

Helpful Tips:

• For a richer sauce, use a combination of different mushrooms.
• To make this dish gluten-free, use a gluten-free flour blend instead of all-purpose flour.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use a meat thermometer to ensure the chicken is cooked through without overcooking.
2. Don’t overcrowd the pan when cooking the chicken to ensure a crispy exterior.

Serving Suggestions:

Chicken Marsala pairs well with creamy mashed potatoes, buttered noodles, or a simple green salad. For drinks, try serving with a glass of red wine or sparkling water with lemon.

Storage and Reheating Tips:

To store leftovers, place in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken broth to prevent drying out.

Frequently Asked Questions:

1. Can I use bone-in chicken for this recipe?

• Yes, bone-in chicken can be used, but adjust cooking time accordingly.

1. Can I substitute the Marsala wine with something else?

• You can substitute Marsala wine with a mixture of chicken broth and a splash of balsamic vinegar for a similar flavor.

1. Can I freeze Chicken Marsala?

• It is not recommended to freeze this dish as the sauce may separate upon thawing.

1. Can I use dried herbs instead of fresh?

While fresh herbs are recommended for the best flavor, dried herbs can be used as a substitute (use half the amount).

Conclusion:

Indulge in the rich flavors of Chicken Marsala with this easy-to-follow recipe. Whether you’re cooking for a special occasion or a weeknight dinner, this dish is sure to impress. Give it a try and let us know how it turns out!

Chicken Marsala

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Chicken Marsala is a classic Italian dish featuring tender chicken breasts smothered in a rich Marsala wine and mushroom sauce. It’s a savory and comforting meal perfect for a cozy dinner at home.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Stovetop
• Cuisine: Italian

Ingredients

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Main Ingredients:

• 2 medium boneless skinless chicken breasts
• 1 teaspoon kosher salt, divided
• ¼ teaspoon ground black pepper
• ¼ cup all-purpose flour
• 2 tablespoons extra-virgin olive oil, divided
• 3 tablespoons softened unsalted butter, divided
• 1 medium shallot, finely chopped
• 3 cloves garlic, minced (about 1 tablespoon)
• 8 ounces sliced cremini, shiitake, or mixed wild mushrooms (increase to up to 16 ounces if you are a mushroom lover)
• ½ cup dry Marsala wine (not cooking wine) or more chicken stock
• 1 tablespoon sherry vinegar or red wine vinegar
• ½ cup chicken broth
• 2 teaspoons chopped fresh thyme or 2 tablespoons chopped fresh parsley

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Instructions

1. Prepare the Chicken: Season chicken breasts with ½ teaspoon salt and pepper. Dredge in flour.
2. Sear the Chicken: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet. Cook chicken until browned and cooked through, about 5-7 minutes per side. Transfer to a plate.
3. Make the Sauce: In the same skillet, add remaining oil and butter. Sauté shallot, garlic, and mushrooms until softened. Add Marsala wine, vinegar, chicken broth, thyme, and remaining salt. Simmer until sauce thickens.
4. Finish the Dish: Return chicken to skillet. Cook for a few more minutes until heated through. Serve hot with sauce spooned over the top.

Notes

• If you prefer a thicker sauce, you can mix a little flour with water and whisk it into the sauce to thicken.
• You can serve Chicken Marsala over pasta, rice, or mashed potatoes for a heartier meal.

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 400 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 100 mg