Name: Chicken Makhani (Indian Butter Chicken)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 tablespoons peanut oil, divided; 1 shallot, finely chopped; ¼ white onion, chopped; 2 tablespoons butter; 1 tablespoon ginger garlic paste; 2 teaspoons lemon juice; 2 teaspoons garam masala, divided; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 bay leaf; 1 cup tomato puree; 1 cup half-and-half; ¼ cup plain yogurt; 1 pinch salt and ground black pepper to taste; 1 pound boneless, skinless chicken thighs, cut into bite-size pieces; ¼ teaspoon cayenne pepper, or to taste; 1 tablespoon cornstarch; ¼ cup water

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Chicken Makhani, also known as Indian Butter Chicken, is a rich and flavorful dish that is sure to delight your taste buds. This creamy and aromatic curry is easy to make and perfect for a cozy night in or a special gathering with friends and family.

Why You’ll Love This Recipe?

The blend of spices in Chicken Makhani creates a delicious and complex flavor profile that is truly irresistible.
With a quick prep time, this dish is perfect for busy weeknights when you want to enjoy a homemade meal without spending hours in the kitchen.
Chicken Makhani is great for meal prep, as it reheats beautifully and tastes even better the next day.

Ingredient Notes:

Peanut oil: Adds a subtle nutty flavor to the dish. Can be substituted with vegetable oil.
Shallot and white onion: Provide a savory base for the curry.
Butter: Adds richness and creaminess to the sauce.
Ginger garlic paste: Infuses the dish with a warm and aromatic flavor.
Lemon juice: Adds a touch of acidity to balance the richness of the sauce.
Garam masala, chili powder, and ground cumin: Essential Indian spices that give Chicken Makhani its distinctive taste.
Tomato puree: Adds a rich tomato flavor to the curry.
Half-and-half: Creates a creamy and luscious sauce.
Plain yogurt: Adds tanginess and helps tenderize the chicken.
Salt, black pepper, and cayenne pepper: Seasonings to taste.
Boneless, skinless chicken thighs: Tender and flavorful, perfect for absorbing the sauce.
Cornstarch and water: Used as a thickening agent for the sauce.

Step-by-Step Instructions:

Heat 1 tablespoon of peanut oil in a large skillet over medium heat. Add shallot and onion, sauté until softened.
Add butter, ginger garlic paste, lemon juice, 1 teaspoon of garam masala, chili powder, ground cumin, and bay leaf. Cook for a few minutes until fragrant.
Stir in tomato puree, half-and-half, and yogurt. Season with salt and pepper.
Add chicken pieces and simmer until cooked through.
In a small bowl, mix cornstarch with water to create a slurry. Stir into the curry to thicken the sauce.
Finish with remaining garam masala and cayenne pepper. Adjust seasoning to taste.

Helpful Tips:

For a richer sauce, you can substitute half-and-half with heavy cream.
Marinate the chicken in yogurt and spices for extra flavor and tenderness.
Serve Chicken Makhani with naan or rice for a complete meal.

Expert Tips for the Best Results:

Toast the garam masala, chili powder, and cumin in the skillet before adding other ingredients for a more intense flavor.
For a smoky twist, you can grill or roast the chicken before adding it to the curry.

Serving Suggestions:

Chicken Makhani pairs beautifully with fragrant basmati rice, naan bread, or a side of cucumber raita. For drinks, try serving it with a refreshing mango lassi or a glass of crisp white wine.

Storage and Reheating Tips:

To store leftovers, transfer the curry to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to revive the sauce.

Frequently Asked Questions:

Can I use chicken breast instead of chicken thighs?

Yes, you can use chicken breast if you prefer. Just be careful not to overcook it, as it can become dry.

Can I make Chicken Makhani vegan?

You can substitute chicken with tofu or vegetables and use coconut milk instead of half-and-half for a vegan version of this dish.

Can I freeze Chicken Makhani?

Yes, you can freeze Chicken Makhani for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I serve with Chicken Makhani?

This dish pairs well with rice, naan, or even a simple salad for a balanced meal.

Conclusion:

Indulge in the rich and flavorful experience of Chicken Makhani, a classic Indian dish that is sure to impress. Whether you’re a fan of spicy curries or creamy sauces, this recipe offers the perfect balance of flavors. Try it out today and savor every bite!