Chicken Lazone
Chicken Lazone is a creamy and flavorful pasta dish made with seasoned chicken strips cooked in a rich buttery cream sauce, served over spaghetti and garnished with fresh parsley.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Seasoning:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon white pepper
- ½ teaspoon salt (or to taste)
Chicken and Sauce:
- 1 pound chicken breasts (boneless and skinless, cut into long strips)
- 4 tablespoon butter (unsalted, divided)
- 2 cups heavy cream
- 12 ounce spaghetti (or linguini)
- 1 tablespoon fresh parsley (chopped)
Instructions
- Season the chicken: In a small bowl, mix garlic powder, onion powder, Italian seasoning, white pepper, and salt. Season the chicken strips with this mixture.
- Cook the chicken: In a large skillet, cook the seasoned chicken strips in 2 tablespoons of butter until browned and cooked through. Remove from the skillet and set aside.
- Make the sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add heavy cream and bring to a simmer. Cook until the sauce thickens slightly.
- Combine and serve: Add the cooked chicken back to the skillet with the sauce. Serve over cooked spaghetti or linguini. Garnish with fresh parsley before serving.
Notes
- This dish can be customized by adding vegetables like bell peppers or mushrooms to the sauce.
- You can adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 150 mg
Find it online: https://cookedbyandy.com/chicken-lazone/