Chicken Lazone

Chicken Lazone is a flavorful and easy-to-make dish that is perfect for any occasion. With its delicious blend of spices and creamy sauce, this recipe is sure to become a favorite in your repertoire.

Why You’ll Love This Recipe?

1. The great flavors of garlic, onion, and Italian seasoning combine perfectly with tender chicken.
2. Quick prep time makes this dish ideal for busy weeknights or meal prep.
3. The creamy sauce adds a touch of indulgence to an otherwise simple dish.

Ingredient Notes:

• Garlic powder, onion powder, Italian seasoning, white pepper, salt: These spices create the bold flavor profile of Chicken Lazone.
• Chicken breasts: Boneless and skinless, cut into strips for quick cooking.
• Butter: Adds richness to the dish.
• Heavy cream: Creates a creamy sauce that complements the chicken.
• Spaghetti or linguini: The perfect pasta to serve with this flavorful chicken dish.
• Fresh parsley: Adds a pop of freshness to the finished dish.

Step-by-Step Instructions:

1. Season chicken strips with garlic powder, onion powder, Italian seasoning, white pepper, and salt.
2. In a skillet, cook chicken in butter until browned.
3. Add heavy cream and simmer until sauce thickens.
4. Cook pasta according to package instructions.
5. Serve chicken and sauce over cooked pasta, garnished with fresh parsley.

Helpful Tips:

• For a lighter version, use half and half instead of heavy cream.
• Double the sauce recipe for extra creaminess.
• Swap out the pasta for zucchini noodles for a low-carb option.

Expert Tips for the Best Results:

1. Use freshly ground white pepper for the best flavor.
2. Let the chicken rest for a few minutes before slicing to keep it juicy.
3. Finish the dish with a squeeze of fresh lemon juice for a burst of acidity.

Serving Suggestions:

Chicken Lazone pairs well with a side of garlic bread and a crisp green salad. Serve with a glass of Chardonnay or a refreshing iced tea.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream to refresh the sauce.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?
   Yes, you can use chicken thighs for a juicier result.
2. Can I make this dish ahead of time?
   While best enjoyed fresh, you can prepare the sauce in advance and reheat when ready to serve.
3. Can I freeze Chicken Lazone?
   It is not recommended to freeze this dish as the cream sauce may separate upon thawing.
4. Can I use dried parsley instead of fresh?
   Fresh parsley adds a brighter flavor, but dried parsley can be used as a substitute.

Conclusion:

Indulge in the savory flavors of Chicken Lazone and enjoy a quick and delicious meal that is sure to impress. Try this recipe today and share your feedback with us!

Chicken Lazone

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Chicken Lazone is a creamy and flavorful pasta dish made with seasoned chicken strips cooked in a rich buttery cream sauce, served over spaghetti and garnished with fresh parsley.

• Author: Touria Elkoudssi
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Stovetop
• Cuisine: American

Ingredients

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Seasoning:

• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon white pepper
• ½ teaspoon salt (or to taste)

Chicken and Sauce:

• 1 pound chicken breasts (boneless and skinless, cut into long strips)
• 4 tablespoon butter (unsalted, divided)
• 2 cups heavy cream
• 12 ounce spaghetti (or linguini)
• 1 tablespoon fresh parsley (chopped)

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Instructions

1. Season the chicken: In a small bowl, mix garlic powder, onion powder, Italian seasoning, white pepper, and salt. Season the chicken strips with this mixture.
2. Cook the chicken: In a large skillet, cook the seasoned chicken strips in 2 tablespoons of butter until browned and cooked through. Remove from the skillet and set aside.
3. Make the sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add heavy cream and bring to a simmer. Cook until the sauce thickens slightly.
4. Combine and serve: Add the cooked chicken back to the skillet with the sauce. Serve over cooked spaghetti or linguini. Garnish with fresh parsley before serving.

Notes

• This dish can be customized by adding vegetables like bell peppers or mushrooms to the sauce.
• You can adjust the seasoning according to your taste preferences.

Nutrition

• Serving Size: 1 plate
• Calories: 600 kcal
• Sugar: 5 g
• Sodium: 700 mg
• Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 150 mg