Chicken Kiev
Chicken Kiev is a classic dish featuring tender chicken breasts filled with garlic herb butter and crispy bread crumbs. This recipe yields juicy chicken with a flavorful crunch that is sure to impress your dinner guests.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: European
Ingredients
Scale
Garlic Herb Butter:
-
- 2 cloves garlic, minced
- 1 pinch salt
- 2 tablespoons chopped fresh flat-leaf parsley
- 6 tablespoons unsalted butter
Chicken Kiev:
- 4 (8 ounce) skinless, boneless chicken breast halves, pounded to ¼-inch thickness
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 teaspoons salt
- 2 large eggs, beaten
- 2 cups panko bread crumbs
- 1 pinch cayenne pepper
- 2 cups vegetable oil for frying, or as needed
Instructions
- Prepare Garlic Herb Butter: In a small bowl, mix garlic, salt, parsley, and butter until well combined. Shape into a log, wrap in plastic wrap, and freeze until firm.
- Stuff Chicken Breast: Place a frozen butter log in the center of each chicken breast. Fold in sides and roll up tightly. Season with salt and pepper.
- Coat Chicken: Dredge chicken in flour, dip in beaten eggs, and coat with panko bread crumbs mixed with cayenne pepper.
- Fry Chicken Kiev: Heat oil in a skillet and fry chicken until golden brown and cooked through.
- Serve: Let rest briefly before slicing and serving hot.
Notes
- Make sure the butter log is frozen solid before stuffing the chicken to prevent leaking during cooking.
- For a healthier version, bake the chicken Kiev in the oven instead of frying.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 620 kcal
- Sugar: 2 g
- Sodium: 930 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 47 g
- Cholesterol: 205 mg
Find it online: https://cookedbyandy.com/chicken-kiev/