Chicken Francese
Chicken Francese is a classic Italian-American dish featuring tender chicken cutlets in a lemony butter sauce. It’s a flavorful and elegant dish that is perfect for a special dinner or gathering.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Chicken:
- ½ cup all-purpose flour
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (freshly ground, or to taste)
- 3 large eggs
- ¼ cup vegetable oil
- 4 chicken breasts (boneless and skinless, cut in half lengthwise)
Sauce:
- 1 large lemon (sliced into thin rounds, seeds removed)
- 1 cup chicken broth (low sodium)
- ½ cup white wine (dry)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon all-purpose flour
- 2 tablespoon butter (unsalted)
- 2 tablespoon parsley (chopped, for garnish)
Instructions
- Prepare the Chicken: In a shallow dish, mix flour, salt, and pepper. In another dish, beat the eggs. Coat each chicken piece in flour, then dip in the beaten eggs.
- Cook the Chicken: Heat oil in a large skillet over medium-high heat. Cook chicken until golden brown on both sides. Remove and set aside.
- Make the Sauce: In the same skillet, add lemon slices, chicken broth, white wine, lemon juice, and flour. Cook until slightly thickened. Stir in butter and parsley.
- Serve: Pour the sauce over the cooked chicken and garnish with parsley. Serve hot.
Notes
- You can add capers to the sauce for extra flavor.
- Adjust the salt and pepper to suit your taste preferences.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg
Find it online: https://cookedbyandy.com/chicken-francese/