Chicken Cordon Bleu
Chicken Cordon Bleu is a classic dish featuring tender chicken breasts filled with ham and Swiss cheese, then breaded and baked to perfection.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: French
Ingredients
Scale
Main Ingredients:
- nonstick cooking spray
- 4 skinless, boneless chicken breast halves
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- ½ cup seasoned bread crumbs
Instructions
- Prep Chicken: Preheat oven to 350°F. Spray a baking dish with nonstick spray. Season chicken with salt and pepper.
- Assemble: Place a slice of cheese and ham on each chicken breast. Roll up and secure with toothpicks.
- Bread: Roll chicken in bread crumbs to coat.
- Bake: Arrange in the baking dish and bake for 30-35 minutes or until chicken is cooked through.
- Serve: Remove toothpicks before serving.
Notes
- Make sure to pound the chicken breasts to an even thickness for even cooking.
- Feel free to use different types of cheese or ham for variation.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 120 mg
Find it online: https://cookedbyandy.com/chicken-cordon-bleu/