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Chicken Cordon Bleu Casserole – All the Flavor, None of the Fuss

Chicken Cordon Bleu Casserole – All the Flavor, None of the Fuss
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If you love the classic flavors of Chicken Cordon Bleu but don’t want the hassle of pounding, stuffing, and rolling chicken, this Chicken Cordon Bleu Casserole is the perfect shortcut! It’s creamy, cheesy, and packed with layers of chicken, ham, and Swiss cheese, all baked under a crispy breadcrumb topping. It’s the ultimate comfort food—without all the work!

Ingredients

Scale
  • 3 cups cooked chicken (shredded or diced)
  • 6 oz sliced ham
  • 6 slices Swiss cheese
  • 4 oz cream cheese, softened
  • 1 tbsp Dijon mustard
  • 1/2 cup heavy cream
  • 1/2 tsp garlic powder
  • 1 cup Panko breadcrumbs
  • 2 tbsp butter, melted

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Layer the Chicken

Evenly spread the cooked chicken across the bottom of the baking dish.

Step 3: Add the Ham and Cheese

Layer the sliced ham over the chicken, followed by the Swiss cheese slices.

Step 4: Make the Creamy Sauce

In a mixing bowl, combine cream cheese, Dijon mustard, heavy cream, and garlic powder. Stir until smooth, then spread this mixture over the top of the casserole.

Step 5: Add the Crunchy Topping

Mix Panko breadcrumbs with melted butter, then sprinkle evenly over the casserole.

Step 6: Bake to Perfection

Bake for 25-30 minutes, or until the top is golden brown and bubbly.

Step 7: Serve and Enjoy

Let the casserole rest for 5 minutes before slicing and serving.

Notes

  • Use rotisserie chicken to save time.
  • For extra crispiness, broil the casserole for the last 2-3 minutes.
  • Shred your own cheese for better melting.

Nutrition

Find it online: https://cookedbyandy.com/chicken-cordon-bleu-casserole-all-the-flavor-none-of-the-fuss/