Chicken and dumplings is a classic comfort food dish that is both hearty and satisfying. With tender chicken, flavorful vegetables, and fluffy dumplings, this recipe is a crowd-pleaser that is perfect for cozy dinners or special occasions.

Why You’ll Love This Recipe?

Rich flavors that come together in a comforting and delicious way.
Quick and easy prep time, making it perfect for busy weeknights.
Ideal for meal prep and can be easily reheated for a quick and tasty meal.

Ingredient Notes:

All-purpose flour: Used for both the dumplings and the soup base.
Broiler/fryer chicken: Adds protein and flavor to the dish.
Canola oil: Used for cooking the chicken and vegetables.
Garlic cloves: Adds a savory element to the soup.
Chicken stock: Provides a rich and flavorful base for the soup.
Heavy whipping cream: Adds creaminess to the soup.
Fresh herbs: Parsley and thyme add freshness and depth to the dish.

Step-by-Step Instructions:

In a large pot, season chicken with salt and pepper, then brown in canola oil.
Add onions, carrots, celery, and garlic, then stir in chicken stock, wine/cider, sugar, bay leaves, and peppercorns.
Simmer until chicken is cooked through, then remove and shred.
In a bowl, mix dumpling ingredients, then drop spoonfuls into the soup.
Once dumplings are cooked, stir in cream, herbs, and season to taste.

Helpful Tips:

For extra flavor, use homemade chicken stock.
Swap out the chicken for turkey for a delicious twist.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For light and fluffy dumplings, avoid overmixing the dough.
Season each component of the dish separately for a well-balanced flavor profile.

Serving Suggestions:

Serve chicken and dumplings with a side of green beans or a simple salad for a complete meal. Pair with a glass of white wine or apple cider for a delightful dining experience.

Storage and Reheating Tips:

Store any leftovers in the fridge and reheat gently on the stovetop to maintain the integrity of the dumplings. Add a splash of chicken stock if needed to prevent the dish from drying out.

Frequently Asked Questions:

Can I use pre-made dumplings for this recipe?

Yes, store-bought dumplings can be used as a time-saving alternative.

Can I freeze chicken and dumplings?

While possible, the texture of the dumplings may be affected by freezing and reheating.

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but bone-in chicken adds more flavor to the dish.

How can I make this dish vegetarian?

Substitute the chicken with tofu or chickpeas for a vegetarian version of this recipe.

Conclusion:

Indulge in the comforting flavors of chicken and dumplings with this easy and delicious recipe. Whether you’re looking for a simple weeknight meal or a dish to impress guests, this recipe is sure to please. Give it a try and enjoy the heartwarming goodness of this classic dish!