Chicken Alfredo Stuffed Shells combine tender pasta filled with a creamy mixture of chicken and cheeses, all enveloped in a rich Alfredo sauce. This comforting dish brings together the classic flavors of Chicken Alfredo in a fun, baked pasta format that’s perfect for family dinners or special occasions.
Prepare the Pasta Shells: Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.
Make the Filling: In a large bowl, combine the shredded chicken, ricotta cheese, egg, dried basil, dried oregano, ½ cup of the grated Parmesan cheese, salt, and pepper. Mix until well combined.
Stuff the Shells: Fill each cooked pasta shell with the chicken and cheese mixture.
Assemble the Dish: Preheat the oven to 350°F (175°C). Spread ¾ cup of Alfredo sauce on the bottom of a 9×13-inch baking dish. Arrange the stuffed shells in the dish. Pour the remaining Alfredo sauce over the shells and sprinkle with the shredded mozzarella cheese and the remaining ¼ cup of Parmesan cheese.
Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with fresh parsley, if desired, and serve warm.