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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is a delicious and satisfying dish that combines the savory flavors of smoked sausage, creamy cheddar cheese, and zesty ranch seasoning with hearty potatoes. Perfect for a comforting family meal or a crowd-pleasing potluck dish.

Ingredients

Scale

  • 1 lb Monon Meats Smoked Sausage, thinly sliced.
  • 2 lbs potatoes, diced.
  • 1 cup shredded cheddar cheese.
  • 1 packet ranch dressing mix.
  • 1/2 cup milk.
  • 1/4 cup melted butter.
  • 1 onion, finely diced.
  • 2 cloves garlic, minced.
  • Salt and pepper to taste.
  • 1/2 cup chopped green onions, for garnish.

Instructions

  1. Preheat Oven: Preheat the oven to 375°F.
  2. Cook Sausage and Vegetables: In a skillet, cook the sliced smoked sausage until browned. Add diced potatoes, onion, and garlic, and cook until potatoes are tender.
  3. Make Cheese Sauce: In a separate bowl, mix cheddar cheese, ranch dressing mix, milk, melted butter, salt, and pepper.
  4. Combine and Bake: Combine the sausage and potato mixture with the cheese sauce. Transfer to a baking dish, top with more cheese if desired, and bake for 20-25 minutes until bubbly and golden.
  5. Serve: Garnish with chopped green onions before serving.

Notes

  • You can customize this dish by adding your favorite vegetables like bell peppers or broccoli.
  • To make it spicier, add some red pepper flakes or hot sauce to the cheese sauce.

Nutrition

Find it online: https://cookedbyandy.com/cheesy-ranch-potatoes-and-smoked-sausage/