You know those mornings when you want something hearty but don’t have time for a big production? That’s when this Cheesy Potato Egg Scramble comes in handy. It’s warm, comforting, and packed with flavor—crispy potatoes, fluffy eggs, and melty cheese all coming together in one pan. Whether you’re making breakfast for the family or just need a filling start to the day, this recipe has you covered.

Why You’ll Love This Recipe

Quick and easy. Everything cooks in one pan in under 30 minutes.
Hearty and filling. The potatoes make it satisfying enough to keep you going all morning.
Endless variations. You can switch up the cheese, add veggies, or throw in some bacon or sausage.

Ingredients

Here’s what you’ll need:

2 medium potatoes, diced small
1 tablespoon butter or oil
4 large eggs
½ cup shredded cheese (cheddar, pepper jack, or your favorite)
¼ cup milk
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
Chopped green onions or fresh herbs for garnish

Full list of ingredients is below.

Directions

Step 1: Cook the Potatoes

Heat the butter or oil in a skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and crispy, about 10-12 minutes.

Step 2: Whisk the Eggs

While the potatoes are cooking, whisk the eggs with the milk, salt, pepper, and garlic powder in a bowl until combined.

Step 3: Add the Eggs to the Skillet

Reduce the heat to low and pour the egg mixture over the cooked potatoes. Let it sit for a few seconds, then gently stir and fold until the eggs are just set.

Step 4: Add the Cheese

Sprinkle the shredded cheese over the eggs and potatoes. Cover the skillet for a minute to let the cheese melt, then give everything a light stir.

Step 5: Serve and Enjoy

Remove from heat, garnish with green onions or fresh herbs, and serve warm.

Expert Tips and Tricks

Use pre-cooked potatoes for an even quicker breakfast—leftover roasted potatoes or frozen hash browns work great.
Don’t over-stir the eggs. Let them sit for a bit before folding so they stay soft and fluffy.
Add extra flavor. A little smoked paprika or hot sauce can take this scramble up a notch.

Recipe Variations and Possible Substitutions

Swap the cheddar for feta or goat cheese for a different twist.
Add diced bell peppers, mushrooms, or spinach for extra veggies.
Mix in cooked bacon, sausage, or ham for a protein boost.

Serving and Pairing Suggestions

This scramble is delicious on its own, but if you want to round out the meal, serve it with buttered toast, avocado slices, or a fresh fruit salad. A side of crispy bacon or breakfast sausage also pairs perfectly.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat or in the microwave in short bursts, stirring in between to prevent overcooking.

4 FAQs

Can I make this ahead of time?
It’s best fresh, but you can prep the potatoes in advance to save time.
Can I use frozen hash browns instead of fresh potatoes?
Absolutely! Just cook them according to the package directions before adding the eggs.
What’s the best way to keep the eggs fluffy?
Cook on low heat and don’t stir too much—gentle folding keeps them soft.
Can I make this dairy-free?
Yes! Use a dairy-free cheese alternative or skip the cheese altogether, and swap the milk for a non-dairy option.

Conclusion

This Cheesy Potato Egg Scramble is the kind of breakfast that’s simple, satisfying, and totally customizable. Whether you keep it basic or load it up with extras, it’s always a winner. Perfect for busy mornings or a weekend treat—give it a try and see for yourself!

Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast

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French Dip Sliders are a delightful twist on the classic French Dip Sandwich, offering a convenient and flavorful option for gatherings or a hearty meal. These sliders feature tender roast beef, melted cheese, and caramelized onions, all nestled in soft rolls and served with a savory au jus for dipping.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 sliders 1x
Category: Appetizer, Main Course
Method: Baking
Cuisine: American

Instructions

Preheat the Oven:
- Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Caramelize the Onions:
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, approximately 15-20 minutes. Remove from heat and set aside.
Assemble the Sliders:
- Without separating the rolls, slice them horizontally to create a top and bottom slab. Place the bottom half in the prepared baking dish.
- Layer half of the provolone cheese over the bottom slab. Evenly distribute the roast beef over the cheese, followed by the caramelized onions. Top with the remaining provolone cheese, then place the top slab of rolls over the layers.
Prepare the Butter Topping:
- Melt the remaining 2 tablespoons of butter. Mix in the Worcestershire sauce, sesame seeds, dried minced garlic, onion powder, kosher salt, and black pepper.
Bake the Sliders:
- Brush the butter mixture evenly over the top of the rolls. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
Prepare the Au Jus:
- While the sliders are baking, prepare the au jus according to the package instructions.
Serve:
- Once the sliders are done, remove them from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm with the prepared au jus for dipping.

Notes

Variations: For added flavor, consider adding a layer of horseradish sauce or Dijon mustard before adding the roast beef.
Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.