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Cheesy Pepperoni Pizza Bombs

Cheesy Pepperoni Pizza Bombs

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Cheesy Pepperoni Pizza Bombs are bite-sized delights that encapsulate the classic flavors of pizza in a convenient, poppable form. Each golden, flaky dough ball is filled with savory pepperoni slices and gooey mozzarella cheese, offering a satisfying snack or appetizer perfect for gatherings or a quick treat.

Ingredients

Units Scale
  • 1 can (13.8 ounces) refrigerated pizza dough
  • 1/2 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup mini pepperoni slices
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese
  • Fresh basil leaves (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare Dough: Roll out the pizza dough on a floured surface and cut it into 3×3-inch squares.
  3. Assemble Bombs: Place a teaspoon of marinara sauce in the center of each dough square. Add a few mini pepperoni slices and a generous amount of shredded mozzarella cheese on top.
  4. Form Balls: Carefully fold the edges of the dough over the filling to form a ball, pinching the seams tightly to seal. Place each ball seam-side down on the prepared baking sheet.
  5. Season: In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and grated Parmesan cheese. Brush this mixture over the tops of each pizza bomb.
  6. Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted.
  7. Serve: Allow the pizza bombs to cool slightly before serving. Garnish with fresh basil leaves if desired. Serve warm with additional marinara sauce for dipping.

Notes

  • For a spicier kick, consider adding a sprinkle of red pepper flakes to the filling.
  • Ensure the dough is sealed tightly to prevent the filling from leaking during baking.
  • These pizza bombs can be prepared ahead of time and refrigerated until ready to bake.

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