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Cheesy Pepperoni Pizza Bombs – Your New Favorite Snack

Cheesy Pepperoni Pizza Bombs – Your New Favorite Snack
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hese bite-sized delights feature a savory combination of pepperoni and melted mozzarella cheese, all encased in a golden, buttery dough. Perfect as an appetizer, snack, or party treat, they’re sure to be a hit with pizza lovers.

Ingredients

Units Scale
  • 1 can (13.8 oz) refrigerated pizza dough
  • 1/2 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup chopped pepperoni slices
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon grated Parmesan cheese
  • Fresh basil leaves, chopped (for garnish)

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

  2. Prepare the Dough: Roll out the pizza dough on a floured surface and cut it into 3×3-inch squares.

  3. Assemble the Pizza Bombs:

    • Place a teaspoon of marinara sauce in the center of each dough square.
    • Add a tablespoon of shredded mozzarella cheese and a tablespoon of chopped pepperoni on top of the sauce.
    • Carefully fold the edges of the dough over the filling to form a ball, pinching the seams tightly to seal.

  4. Season and Bake:

    • Place the dough balls seam-side down on the prepared baking sheet.
    • In a small bowl, mix together the olive oil, garlic powder, and red pepper flakes. Brush this mixture over each pizza bomb.
    • Sprinkle grated Parmesan cheese over the tops.
    • Bake for 12–15 minutes, or until the dough is golden brown and cooked through.

  5. Serve:

    • Remove from the oven and let them cool slightly.
    • Garnish with chopped fresh basil.
    • Serve warm with additional marinara sauce on the side for dipping.

Notes

  • For a spicier kick, increase the amount of red pepper flakes or add sliced jalapeños to the filling.
  • To make this recipe gluten-free, use gluten-free pizza dough.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition

Find it online: https://cookedbyandy.com/cheesy-pepperoni-pizza-bombs-your-new-favorite-snack/