Name: Cheesy Pepperoni Pizza Bombs – Your New Favorite Snack
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 can (13.8 oz) refrigerated pizza dough; 1/2 cup marinara sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup chopped pepperoni slices; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon red pepper flakes (optional); 1 tablespoon grated Parmesan cheese; Fresh basil leaves, chopped (for garnish)

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If you’re craving pizza but want something a little more fun and bite-sized, then these Cheesy Pepperoni Pizza Bombs are the answer! Soft, fluffy dough filled with gooey cheese, pepperoni, and pizza sauce, then baked until golden and delicious—these little bites are irresistible. Perfect for a quick dinner, game day snack, or just a treat when you’re in the mood for pizza but don’t want the whole pie.

Why You’ll Love This Recipe

Perfectly portable. These pizza bombs are easy to eat with your hands, making them ideal for parties and snacks.
Cheese, pepperoni, and sauce all in one bite. It’s like eating a pizza, but way more fun.
Customizable. You can swap out the pepperoni for sausage, veggies, or anything else your pizza-loving heart desires.

Ingredients

Here’s what you’ll need:

1 can (16 oz) refrigerated biscuit dough (8 biscuits)
½ cup mini pepperoni slices
1 cup shredded mozzarella cheese
¼ cup pizza sauce, for dipping
1 tablespoon melted butter
1 teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon red pepper flakes (optional)

Full list of ingredients is below.

Directions

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Dough

Separate the biscuit dough into 8 individual biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin.

Step 3: Fill the Dough

Place a spoonful of mozzarella cheese and a few pepperoni slices in the center of each dough circle. Gently fold the edges of the dough over the filling and pinch them together to seal the pizza bomb.

Step 4: Brush with Butter

Place the sealed pizza bombs on the baking sheet. Brush each one with melted butter, then sprinkle with garlic powder, oregano, and red pepper flakes if using.

Step 5: Bake Until Golden

Bake for 12-15 minutes, or until the dough is golden brown and cooked through.

Step 6: Serve with Pizza Sauce

Let the pizza bombs cool for a minute, then serve with a side of warm pizza sauce for dipping.

Expert Tips and Tricks

Use store-bought dough for an extra-quick version, but if you have time, homemade dough works great too!
Don’t overstuff the pizza bombs. Leave a little space so they can bake evenly and stay sealed.
Make them even cheesier by adding a layer of ricotta cheese or Parmesan before sealing the dough.

Recipe Variations and Possible Substitutions

Replace the pepperoni with cooked sausage, bacon, or even veggies for a vegetarian version.
Try using different cheese blends, like cheddar or provolone, for a twist on the classic.
If you’re feeling adventurous, add a little drizzle of ranch dressing inside before sealing!

Serving and Pairing Suggestions

These pizza bombs are great on their own, but they pair perfectly with a side of salad or some garlic bread. If you’re serving them for a party, pair with extra pizza sauce and some marinara for dipping.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or in the microwave for a few seconds to bring them back to their cheesy, gooey glory.

4 FAQs

Can I make these ahead of time?
Yes! You can assemble the pizza bombs and refrigerate them for up to 24 hours before baking.
Can I freeze these?
Absolutely. After assembling, freeze the pizza bombs on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Bake from frozen, adding an extra couple of minutes to the baking time.
What can I dip these in besides pizza sauce?
You could try marinara, ranch dressing, garlic butter, or even a spicy buffalo sauce for dipping.
Can I use different dough?
Yes! You can use crescent roll dough, pizza dough, or even homemade dough for a more artisanal feel.

Conclusion

These Cheesy Pepperoni Pizza Bombs are perfect for anyone who loves pizza but wants a snack that’s a little more fun and easy to eat. Whether you’re making them for a party, a quick weeknight dinner, or just because, they’re sure to be a hit. Warm, cheesy, and loaded with flavor, these pizza bombs are a snack you’ll want to make again and again!

Cheesy Pepperoni Pizza Bombs – Your New Favorite Snack

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hese bite-sized delights feature a savory combination of pepperoni and melted mozzarella cheese, all encased in a golden, buttery dough. Perfect as an appetizer, snack, or party treat, they’re sure to be a hit with pizza lovers.

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Instructions

Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough: Roll out the pizza dough on a floured surface and cut it into 3×3-inch squares.
Assemble the Pizza Bombs:
- Place a teaspoon of marinara sauce in the center of each dough square.
- Add a tablespoon of shredded mozzarella cheese and a tablespoon of chopped pepperoni on top of the sauce.
- Carefully fold the edges of the dough over the filling to form a ball, pinching the seams tightly to seal.
Season and Bake:
- Place the dough balls seam-side down on the prepared baking sheet.
- In a small bowl, mix together the olive oil, garlic powder, and red pepper flakes. Brush this mixture over each pizza bomb.
- Sprinkle grated Parmesan cheese over the tops.
- Bake for 12–15 minutes, or until the dough is golden brown and cooked through.
Serve:
- Remove from the oven and let them cool slightly.
- Garnish with chopped fresh basil.
- Serve warm with additional marinara sauce on the side for dipping.

Notes

For a spicier kick, increase the amount of red pepper flakes or add sliced jalapeños to the filling.
To make this recipe gluten-free, use gluten-free pizza dough.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.