Cheesy Kielbasa Rice and Broccoli Skillet
This Cheesy Kielbasa Rice and Broccoli Skillet is a flavorful one-pan meal that combines smoked kielbasa, rice, broccoli, and a cheesy blend. It’s a comforting and satisfying dish that the whole family will love.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- ½ tablespoon olive oil
- 14 ounces Polska Kielbasa sliced on a diagonal
- 1 small onion diced
- 1 small bell pepper diced
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup white rice, long grain, uncooked
- 2 cups low sodium chicken stock or chicken broth
- 2 cups broccoli florets, bite-size pieces, raw
- 2 cups shredded cheese, divided, I used a cheddar blend
Instructions
- Prepare Ingredients: Slice kielbasa, dice onion, bell pepper, and mince garlic.
- Sauté: Heat olive oil in a skillet, add kielbasa, onion, bell pepper, garlic, salt, and pepper, cook until vegetables are tender.
- Add Rice and Broth: Stir in rice and chicken stock, bring to a boil, reduce heat, cover, and simmer.
- Add Broccoli and Cheese: Stir in broccoli, cover and cook until rice is tender. Sprinkle with cheese, cover until melted.
- Serve: Serve hot and enjoy!
Notes
- You can customize this dish by adding other vegetables like carrots or peas.
- For a spicier kick, add some red pepper flakes or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 65 mg