Cheesy Kielbasa Rice and Broccoli Skillet

Looking for a delicious and easy one-pan meal? Look no further than this Cheesy Kielbasa Rice and Broccoli Skillet! Packed with flavor, simple to make, and perfect for any occasion, this dish will become a new favorite in your recipe collection.

Why You’ll Love This Recipe?

1. Great flavors: The combination of smoky kielbasa, tender rice, and cheesy goodness creates a savory and satisfying dish.
2. Quick prep time: With minimal ingredients and easy steps, this recipe can be on the table in no time.
3. Perfect for meal prep: Make a batch of this skillet meal ahead of time for quick and convenient lunches or dinners throughout the week.

Ingredient Notes:

• Olive oil: Adds a subtle richness to the dish.
• Polska Kielbasa: Provides a smoky and savory flavor. Can be substituted with any type of sausage.
• Onion, bell pepper, garlic: Aromatic vegetables that add depth to the dish.
• White rice: Long grain rice works best for this recipe.
• Chicken stock: Adds flavor and moisture to the dish.
• Broccoli florets: Add a pop of color and nutrition to the skillet.
• Shredded cheese: Melts into the dish for a creamy and cheesy finish.

Step-by-Step Instructions:

1. Heat olive oil in a skillet and brown the sliced kielbasa.
2. Add onion, bell pepper, and garlic, cooking until softened.
3. Stir in rice, chicken stock, salt, and pepper, bringing to a boil.
4. Reduce heat, cover, and simmer until rice is cooked.
5. Add broccoli and half of the shredded cheese, stirring until cheese is melted.
6. Top with remaining cheese and cover until melted.

Helpful Tips:

• For extra flavor, try using smoked cheddar or Gouda cheese.
• To make this dish vegetarian, substitute the kielbasa with plant-based sausage and use vegetable broth instead of chicken stock.

Expert Tips for the Best Results:

1. Use a high-quality sausage for the best flavor impact.
2. Don’t overcook the broccoli to maintain its vibrant color and crisp texture.

Serving Suggestions:

Pair this skillet meal with a side salad and crusty bread for a complete meal. A glass of white wine or a cold beer complements the flavors well.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken stock to revive the dish’s moisture.

Frequently Asked Questions:

1. Can I use brown rice instead of white rice? Yes, but adjust the cooking time and liquid accordingly.
2. Can I freeze this dish? It is not recommended as the texture of the broccoli may change.
3. Can I use a different type of cheese? Feel free to experiment with your favorite cheese blend.
4. How can I make this dish spicier? Add a dash of red pepper flakes or hot sauce to amp up the heat.

Conclusion:

Try this Cheesy Kielbasa Rice and Broccoli Skillet for a simple and flavorful meal that will satisfy your taste buds. Don’t forget to share your feedback and enjoy the deliciousness!

Cheesy Kielbasa Rice and Broccoli Skillet

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This Cheesy Kielbasa Rice and Broccoli Skillet is a flavorful one-pan meal that combines smoked kielbasa, rice, broccoli, and a cheesy blend. It’s a comforting and satisfying dish that the whole family will love.

• Author: Touria Elkoudssi
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 4 servings 1x
• Category: Main-course
• Method: Stovetop
• Cuisine: American

Ingredients

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Main Ingredients:

• ½ tablespoon olive oil
• 14 ounces Polska Kielbasa sliced on a diagonal
• 1 small onion diced
• 1 small bell pepper diced
• 2 cloves garlic minced
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup white rice, long grain, uncooked
• 2 cups low sodium chicken stock or chicken broth
• 2 cups broccoli florets, bite-size pieces, raw
• 2 cups shredded cheese, divided, I used a cheddar blend

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Instructions

1. Prepare Ingredients: Slice kielbasa, dice onion, bell pepper, and mince garlic.
2. Sauté: Heat olive oil in a skillet, add kielbasa, onion, bell pepper, garlic, salt, and pepper, cook until vegetables are tender.
3. Add Rice and Broth: Stir in rice and chicken stock, bring to a boil, reduce heat, cover, and simmer.
4. Add Broccoli and Cheese: Stir in broccoli, cover and cook until rice is tender. Sprinkle with cheese, cover until melted.
5. Serve: Serve hot and enjoy!

Notes

• You can customize this dish by adding other vegetables like carrots or peas.
• For a spicier kick, add some red pepper flakes or hot sauce.

Nutrition

• Serving Size: 1 serving
• Calories: 450 kcal
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 65 mg