These Cheesy Garlic Chicken Wraps are the perfect quick and easy meal! Packed with juicy, flavorful garlic-seasoned chicken, gooey melted cheese, and a crispy golden tortilla, these wraps are great for lunch, dinner, or even a snack. Serve them with your favorite dipping sauces for an irresistible meal.
1. Cook the Garlic Chicken
In a skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 30 seconds until fragrant. Add the shredded chicken, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well and cook for 2-3 minutes until warmed through. Remove from heat.
2. Assemble the Wraps
Lay each flour tortilla flat. Divide the garlic chicken evenly among the tortillas, placing it in the center. Sprinkle shredded mozzarella and Parmesan cheese over the chicken.
3. Wrap and Seal
Fold in the sides of the tortillas and roll them up tightly, like a burrito. Brush each wrap with melted butter and sprinkle with Italian seasoning.
4. Cook the Wraps
Heat a skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, or until golden brown and crispy.
5. Serve and Enjoy
Remove from heat and let them cool for a minute before slicing. Garnish with fresh parsley if desired. Serve with ranch or marinara sauce for dipping.