Cheesy Garlic Bread is a delicious and comforting treat that pairs perfectly with a variety of dishes. This recipe is easy to make, bursting with flavor, and a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

The combination of buttery garlic spread and gooey melted cheese creates a flavor explosion.
This recipe can be whipped up in no time, making it perfect for a quick snack or appetizer.
Cheesy Garlic Bread is versatile and can be enjoyed at a casual gathering or as a side dish with a hearty meal.

Ingredient Notes:

Loaf of French Bread: Provides the perfect base for the garlic spread and cheese.
Softened Butter: Adds richness and a creamy texture.
Garlic Powder: Infuses the bread with a bold garlic flavor.
Onion Powder: Enhances the savory notes of the dish.
Dried Parsley: Adds a pop of color and freshness.
Shredded Mozzarella Cheese: Melts beautifully and adds a gooey, cheesy element.

Step-by-Step Instructions based on Loaf of French Bread

Preheat the oven and line a baking sheet with foil.
Slice the French bread in half lengthwise.
In a bowl, mix softened butter, garlic powder, onion powder, and dried parsley.
Spread the butter mixture evenly on each half of the bread.
Top with shredded mozzarella cheese.
Bake until the cheese is melted and bubbly.
Slice and serve warm.

Helpful Tips:

For an extra kick, add a sprinkle of red pepper flakes before baking.
Use fresh garlic and herbs for a more vibrant flavor.
Store leftovers in an airtight container to keep the bread from getting soggy.

Expert Tips for the Best Results:

Toast the bread lightly before adding the butter mixture for a crispier texture.
Experiment with different cheeses like cheddar or parmesan for a unique twist.
For a more indulgent version, add cooked and crumbled bacon on top before baking.

Serving Suggestions:

Cheesy Garlic Bread pairs perfectly with pasta dishes, soups, or as a side to a salad. Serve with a glass of red wine or a refreshing lemonade for a complete meal.

Storage and Reheating Tips:

To store, wrap the bread in foil or plastic wrap and keep in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use fresh garlic instead of garlic powder? Yes, mince fresh garlic and mix it with the butter for a stronger garlic flavor.
Can I use a different type of bread? Yes, you can use Italian or sourdough bread for a different texture.
Can I freeze the Cheesy Garlic Bread? It’s best enjoyed fresh, but you can freeze it for up to 1 month and reheat in the oven.
How can I make this dish spicier? Add a pinch of cayenne pepper or hot sauce to the butter mixture for a spicy kick.

Conclusion:

Cheesy Garlic Bread is a simple yet satisfying dish that will surely impress your family and friends. Give this recipe a try and enjoy the delicious flavors of garlic and cheese in every bite. Don’t forget to share your feedback and tag us in your creations!

Cheesy Garlic Bread

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Cheesy Garlic Bread is a delicious appetizer or side dish that combines the irresistible flavors of garlic, butter, and melted mozzarella cheese on a crispy French bread. It’s perfect for sharing at gatherings or as a tasty snack.

Author: Touria Elkoudssi
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 4–6 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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Main Ingredients:

Loaf of French Bread
1/2 cup softened Butter
1 tsp Garlic Powder
1/4 tsp Onion Powder
1/2 tsp Dried Parsley
3/4 cup Shredded Mozzarella Cheese

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Prepare the bread: Cut the French bread in half lengthwise and place it on a baking sheet.
Make the garlic butter: In a small bowl, mix together the softened butter, garlic powder, onion powder, and dried parsley.
Spread the butter: Spread the garlic butter mixture evenly on both halves of the bread.
Add cheese: Sprinkle the shredded mozzarella cheese over the buttered bread.
Bake: Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Slice the cheesy garlic bread and serve it warm.

Notes

You can customize this recipe by adding other cheeses like Parmesan or cheddar.
For extra flavor, you can sprinkle some red pepper flakes or fresh herbs on top before baking.