Cheesy Chicken and Rice Casserole
A comforting and easy-to-make Cheesy Chicken and Rice Casserole that is perfect for a family dinner. This dish combines tender chicken, creamy rice, and cheesy goodness in every bite.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- 3–4 Boneless Skinless Chicken Breasts
- 1 can, 10.75 oz Cream of Chicken Condensed Soup
- 1 1/3 cup Chicken Broth
- 3/4 cup Minute Rice
- 1/4 Onion, finely diced
- 1 tbsp Minced Garlic
- 12 oz Frozen Peas and Carrots
- 1/4 tsp Pepper
- 1/4 tsp Salt
- 1/2 cup shredded Cheddar Cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the chicken: In a skillet, cook the chicken breasts until no longer pink. Cut into bite-sized pieces.
- Mix ingredients: In a bowl, combine cream of chicken soup, chicken broth, rice, onion, garlic, peas, carrots, pepper, and salt.
- Assemble casserole: Place chicken in a baking dish, pour the soup mixture over it, and top with shredded cheese.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes until bubbly and cheese is melted.
Notes
- You can add your favorite herbs or spices for extra flavor.
- Feel free to customize with different vegetables or types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://cookedbyandy.com/cheesy-chicken-and-rice-casserole/