Name: Cheesy Baked Vegetable Rolls: The Perfect Comfort Snack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 1 cup finely chopped mixed vegetables (carrots, bell peppers, spinach, etc.); 1 cup grated cheese (mozzarella, cheddar, or a mix); 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon chili flakes (optional); 8-10 spring roll wrappers or thin pastry sheets; 1 egg (for egg wash) or 2 tablespoons melted butter; 1 tablespoon olive oil (for sautéing)

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There’s something about warm, cheesy, golden-baked goodness that makes any day better. These Cheesy Baked Vegetable Rolls are crispy on the outside, packed with a delicious mix of veggies inside, and oozing with melty cheese. Whether you’re looking for an easy appetizer, a fun snack, or a light dinner, these rolls check all the boxes.

Why You’ll Love This Recipe

Crispy and cheesy – The perfect balance of crunch and gooey cheese in every bite.
Great way to use up veggies – A fantastic way to sneak in more greens and make use of whatever’s in your fridge.
Healthier alternative – Since they’re baked and not fried, they’re a lighter yet satisfying option.
Versatile and fun – Change up the veggies, swap in different cheeses, or even add some protein for variety.

Ingredients You’ll Need

These rolls are made with simple ingredients you probably already have. Here’s a sneak peek of what you’ll need:

Finely chopped mixed vegetables (carrots, bell peppers, spinach, etc.)
Grated cheese (mozzarella, cheddar, or a mix)
Garlic and seasonings for extra flavor
Spring roll wrappers or thin pastry sheets
Egg wash or a little butter for that golden finish

Full list of ingredients and exact measurements are in the recipe card below.

How to Make Cheesy Baked Vegetable Rolls

Sauté the Veggies

Start by heating a little oil in a pan and sautéing your chopped vegetables until they’re soft. Add your seasonings and garlic for that extra punch of flavor. Let them cool slightly before assembling the rolls.

Mix in the Cheese

Once the veggies have cooled a bit, stir in the shredded cheese. The residual warmth will help it melt slightly, making it easier to roll up later.

Assemble the Rolls

Lay out your spring roll wrappers and spoon a bit of the veggie-cheese mixture onto one end. Roll it up tightly, tucking in the sides as you go. Seal the edges with a little water or an egg wash.

Brush and Bake

Place the rolls on a lined baking sheet, seam side down. Brush the tops lightly with butter or egg wash, then bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until golden and crisp.

Serve Hot and Enjoy

Let the rolls cool for a few minutes before serving. The cheese will still be melty inside, and the crispy exterior will make them irresistible!

Expert Tips and Tricks

Don’t overstuff the rolls – Too much filling can make them difficult to roll and may cause them to burst while baking.
Seal properly – Use a bit of water or egg wash on the edges to keep them from opening up in the oven.
Use a mix of cheeses – Combining mozzarella for meltiness and cheddar for flavor makes these extra delicious.
Brush with butter for extra crispiness – It gives a beautiful golden color and enhances the texture.

Recipe Variations and Possible Substitutions

Swap the veggies – Use zucchini, mushrooms, corn, or any other favorite vegetables.
Make them spicy – Add a pinch of chili flakes or chopped jalapeños to the filling.
Try a different wrap – If you don’t have spring roll wrappers, use phyllo dough or even tortillas for a different twist.
Add some protein – Mix in some shredded chicken, tofu, or paneer for a heartier version.

Serving and Pairing Suggestions

These rolls are best served hot with a dipping sauce! Here are some ideas:

Garlic yogurt dip – Creamy and refreshing, perfect to balance the cheesiness.
Sweet chili sauce – A little sweet and a little spicy, this pairs beautifully with the crispy rolls.
Marinara sauce – A classic choice if you love an Italian-inspired dip.
Tomato ketchup or mint chutney – Simple yet delicious everyday options.

Storage and Reheating Tips

Refrigerate leftovers – Store them in an airtight container for up to 3 days.
Reheat in the oven – To keep them crispy, bake at 350°F (175°C) for about 5-7 minutes.
Avoid the microwave – It can make them soggy, but if you must, heat in short bursts.
Freeze for later – Assemble the rolls, freeze them unbaked, and bake when needed!

FAQs

1. Can I make these ahead of time? Yes! You can assemble the rolls and refrigerate them for a few hours before baking.

2. Can I air-fry these instead of baking? Absolutely! Air-fry at 375°F (190°C) for about 12-15 minutes, flipping halfway through.

3. What’s the best cheese to use? Mozzarella for stretchiness and cheddar for sharp flavor make the best combination.

4. Can I use puff pastry instead? Yes! Puff pastry will make them flakier, but they’ll still be delicious. Adjust baking time as needed.

Conclusion

Cheesy Baked Vegetable Rolls are everything you want in a snack—crispy, gooey, and packed with flavor. They’re easy to make, fun to customize, and perfect for any occasion. Try them once, and you’ll be making them again and again!

Cheesy Baked Vegetable Rolls: The Perfect Comfort Snack

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Crispy on the outside, cheesy and packed with flavorful vegetables on the inside, these Cheesy Baked Vegetable Rolls are the perfect snack or appetizer. A healthier alternative to fried snacks, these baked rolls are light, delicious, and easy to customize with your favorite veggies and cheeses. Serve them with your favorite dipping sauce for an irresistible treat!

Author: Touria Elkoudssi
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12–14 rolls (Serves 6-8) 1x
Category: Appetizer, Snack
Method: Baking
Cuisine: Fusion
Diet: Vegetarian

Instructions

Sauté the Vegetables: Heat olive oil in a pan over medium heat. Add the chopped vegetables, garlic, Italian seasoning, salt, black pepper, and chili flakes (if using). Sauté for 3-4 minutes until the vegetables are slightly softened. Remove from heat and let cool.
Mix in the Cheese: Once the vegetables have cooled, stir in the shredded cheese.
Assemble the Rolls: Lay out a spring roll wrapper and spoon a portion of the veggie-cheese mixture onto one end. Roll tightly, tucking in the sides as you go. Seal the edges with a little water or egg wash.
Brush and Bake: Place the rolls on a parchment-lined baking sheet, seam side down. Lightly brush with melted butter or egg wash. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden and crisp.
Serve: Let the rolls cool slightly before serving. Enjoy with your favorite dipping sauce!