Cheesy Asparagus Puff Pastry – The Perfect Springtime Appetizer
This cheesy asparagus puff pastry is a simple yet elegant appetizer that’s perfect for spring gatherings, brunches, or even a light meal. Buttery, flaky puff pastry is topped with a creamy cheese blend, fresh asparagus, and just the right seasonings for a dish that’s both visually stunning and absolutely delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French, Spring-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 bunch asparagus, trimmed
- ½ cup gruyère cheese, shredded
- ¼ cup parmesan cheese, grated
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat & Prepare Pastry – Preheat the oven to 400°F (200°C). Roll out the puff pastry on a baking sheet lined with parchment paper. Score a 1-inch border around the edges and prick the center with a fork.
- Add Cheese & Seasonings – Sprinkle gruyère and parmesan cheese evenly over the inside of the scored border.
- Arrange Asparagus – Lay the trimmed asparagus neatly over the cheese. Drizzle with olive oil and season with garlic powder, salt, and pepper.
- Brush & Bake – Brush the edges of the pastry with a beaten egg for a golden finish. Bake for 18-22 minutes, until the pastry is puffed and golden brown.
- Serve & Enjoy – Let cool slightly before slicing. Optional: Drizzle with balsamic glaze or sprinkle with extra parmesan before serving.
Notes
- Use thin asparagus to ensure even cooking.
- Shred cheese fresh for better melting.
- Don’t overbake or the cheese may dry out.
Nutrition
- Serving Size: 1 Slice
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg