Cheeseburger Quesadilla
Enjoy the best of both worlds with this delicious Cheeseburger Quesadilla recipe that combines the flavors of a classic cheeseburger with a Mexican twist. Perfect for a quick and satisfying meal!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Beef
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
Burger Sauce
- 1/2 cup mayo
- 2 Tablespoons grated onion
- 2 Tablespoons ketchup
- 1 Tablespoon pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
Quesadilla
- 4 burrito sized flour tortillas
- 16 thinly sliced cheddar cheese
- ½ cup onion, chopped
- ½ cup pickles
- 1 Tablespoon olive oil
Instructions
- Prepare the beef: In a skillet, cook the ground beef with salt, pepper, garlic powder, and Worcestershire sauce until browned. Set aside.
- Make the burger sauce: Mix together mayo, grated onion, ketchup, pickle relish, mustard, vinegar, and paprika in a bowl.
- Assemble the quesadilla: Place a tortilla on a skillet, add a layer of cheese, cooked beef, onions, pickles, and burger sauce. Top with another tortilla. Cook until golden brown on both sides.
- Repeat: Repeat with remaining ingredients to make more quesadillas.
- Serve: Cut into wedges and enjoy!
Notes
- You can customize the toppings by adding lettuce, tomatoes, or jalapenos for extra flavor.
- Feel free to use your favorite type of cheese for a unique twist.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 65 mg
Find it online: https://cookedbyandy.com/cheeseburger-quesadilla/