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Cheddar Bay Crab Cakes with Lemon Butter Drizzle – A Coastal Favorite with a Cheesy Twist

Cheddar Bay Crab Cakes with Lemon Butter Drizzle – A Coastal Favorite with a Cheesy Twist
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These crab cakes combine the rich flavors of lump crab meat with the savory goodness of Cheddar Bay biscuits. Finished with a zesty lemon butter drizzle, they offer a delightful twist on a coastal classic.

Ingredients

Units Scale
  • 1 pound lump crab meat
  • 1 package Cheddar Bay biscuit mix (plus ingredients required per package instructions)
  • 2 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1/2 cup panko breadcrumbs

Instructions

  1. Prepare the Biscuit Mix: Follow the package instructions to prepare the Cheddar Bay biscuit dough. Set aside.

  2. Mix the Crab Cake Batter: In a large bowl, gently combine the lump crab meat, prepared biscuit dough, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped parsley, and panko breadcrumbs. Be careful not to overmix to maintain the crab’s texture.

  3. Shape and Chill: Form the mixture into 8-10 patties. Place them on a baking sheet and refrigerate for at least 30 minutes to help them hold their shape during cooking.

  4. Sauté Until Golden: Heat a skillet over medium heat and add a tablespoon of butter. Cook the crab cakes for 3-4 minutes per side until golden brown and crispy. Handle them gently when flipping.

  5. Make the Lemon Butter Drizzle: In a small saucepan, melt the remaining butter over low heat and whisk in the fresh lemon juice. Drizzle this over the warm crab cakes just before serving.

Notes

  • Fresh Crab Meat: Using fresh lump crab meat provides the best flavor and texture. If using canned crab meat, ensure it’s well-drained.

  • Chilling: Chilling the patties before cooking helps them maintain their shape and prevents them from falling apart during frying.

Nutrition

Find it online: https://cookedbyandy.com/cheddar-bay-crab-cakes-with-lemon-butter-drizzle-a-coastal-favorite-with-a-cheesy-twist/