Cheddar and Bacon Turkey Melt on Sourdough
Indulge in the savory goodness of this cheddar and bacon turkey melt on sourdough, a perfect combination of flavors and textures for a satisfying meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 1 serving 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients:
- 2 slices sourdough bread
- 4 ounces turkey breast
- 2 slices cheddar cheese
- 2 slices cooked bacon
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon black pepper
Instructions
- Preheat: Preheat a skillet over medium heat.
- Assemble: Spread mayonnaise and Dijon mustard on one side of each sourdough slice. Layer turkey, bacon, and cheddar cheese between the slices.
- Cook: Spread butter on the outside of the sandwich and grill on the skillet until the bread is golden brown and the cheese is melted.
- Enjoy: Slice and serve hot.
Notes
- You can customize this melt by adding avocado, tomato, or your favorite toppings.
- For a lighter option, use whole wheat bread and turkey bacon.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 80 mg