Mongolian Beef
You know that dish you always order from your favorite Chinese spot? The one with the tender beef, rich sauce, …
Szechuan Beef
You ever have one of those days where you need something with a little kick? That’s exactly when I reach …
Sesame Chicken
Okay, I’m just going to say it—this sesame chicken might be better than takeout. It’s crispy, sticky, a little sweet, …
The Addictive Garlic Noodles I Make When I Don’t Know What to Cook
We all have those nights—when you open the fridge, stare into it like something exciting is gonna appear, and then …
The Baked Nashville Hot Chicken Sandwich I Can’t Stop Making (That Sweet Honey Drizzle Seals the Deal)
So here’s the thing—I love a good Nashville hot chicken sandwich, but I don’t love standing over a pot of …
These Spicy Gochujang Noodles Are My New Weeknight Obsession
Okay, hear me out—if you’ve never had gochujang noodles before, you’re seriously missing out. This is one of those throw-together …
This Baked Ziti Is What I Make When I Want Something Cozy, Cheesy, and Crowd-Pleasing
You know those meals you make when you want everyone at the table to be happy? This is mine. Baked …
The Crispy, Spicy Bang Bang Shrimp I Can’t Stop Making
Okay, so if you’ve ever been to Bonefish Grill, you already know about Bang Bang Shrimp. That crispy little bite …
The Cajun Shrimp Pasta I Make When I Want Comfort with a Kick
There’s just something about Cajun Shrimp Pasta that always hits the spot—it’s creamy, spicy, a little smoky, and totally satisfying. …