Carrot Ribbon Salad
This refreshing Carrot Ribbon Salad is a delightful mix of sweet and savory flavors, featuring carrot ribbons, crispy bacon, tangy cranberries, and crunchy pecans tossed in a creamy dressing.
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dressing:
-
- 1/4 cup mayonnaise
- 1 1/2 tablespoons white sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon kosher salt
Salad:
- 4 carrots, peeled into wide ribbons (about 4 cups)
- 1/3 cup crumbled cooked bacon
- 1/3 cup thinly sliced shallots
- 3 tablespoons dried sweetened cranberries
- 3 tablespoons honey-roasted pecan pieces
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
Instructions
- Prepare the dressing: In a small bowl, mix mayonnaise, sugar, vinegar, and salt until well combined.
- Assemble the salad: In a large bowl, combine carrot ribbons, bacon, shallots, cranberries, pecans, and parsley. Pour the dressing over the salad and toss gently to coat.
- Serve: Garnish with additional parsley before serving.
Notes
- You can add grilled chicken or shrimp to make this salad a complete meal.
- For a vegetarian option, omit the bacon and add extra nuts or seeds for crunch.
Nutrition
- Serving Size: 1 cup
Find it online: https://cookedbyandy.com/carrot-ribbon-salad/