Candy Apple Recipe
This Candy Apple recipe combines crisp organic apples with a sweet, crunchy candy coating. Perfect for a fun and festive treat!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 6 Candy Apples 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients:
- 6 Organic Apples
- 6 Wooden Skewers, Lollipop or Popsicle sticks
- 2 Cups White Sugar
- 1/4 Cup Light Corn Syrup
- 1 Cup Water
- Red Food Coloring
Instructions
- Prepare Apples: Wash and dry the apples. Insert skewers into the stem end of each apple.
- Make Candy Coating: In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat until the mixture reaches 300°F (hard crack stage).
- Add Color: Stir in red food coloring until desired color is achieved.
- Dip Apples: Dip each apple into the candy mixture, coating evenly. Place on a parchment-lined tray to set.
- Serve: Enjoy these delicious Candy Apples!
Notes
- Be cautious when working with hot sugar mixtures.
- You can customize the candy coating color with different food coloring options.
Nutrition
- Serving Size: 1 Candy Apple
- Calories: 200 kcal
- Sugar: 25 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://cookedbyandy.com/candy-apple-recipe/