Looking for a delicious and easy-to-make meal? Look no further than Cajun White Chicken Chili! This hearty and flavorful dish is perfect for cozy nights in, gatherings with friends, or meal prepping for the week ahead.
Why You’ll Love This Recipe?
- Bursting with bold Cajun flavors
- Quick and simple prep time
- Versatile and perfect for any occasion
Ingredient Notes:
- Olive oil for sautéing
- Boneless, skinless chicken breasts for protein
- Andouille sausage for a spicy kick
- White onion, celery, green bell pepper, jalapeno, and garlic for aromatic base
- Ground cumin, smoked paprika, chili powder, and cayenne pepper for seasoning
- Flour for thickening
- Chicken broth for the soup base
- Great northern beans for added texture
- Shrimp for a seafood twist
- Heavy cream for richness
Step-by-Step Instructions:
- In a large pot, heat olive oil and sauté chicken and sausage until browned.
- Add in onions, celery, bell pepper, jalapeno, and garlic, cooking until softened.
- Stir in spices and flour, then pour in chicken broth.
- Add beans and simmer until flavors meld.
- Stir in shrimp and cream, cooking until shrimp is pink and cooked through.
Helpful Tips:
- For a spicier kick, add extra cayenne pepper.
- Swap shrimp for crab meat for a different seafood flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- For a richer flavor, let the chili sit for a few hours before serving.
- Garnish with fresh cilantro and a squeeze of lime for a fresh touch.
Serving Suggestions:
Serve Cajun White Chicken Chili with a side of cornbread and a crisp green salad. Pair with a cold beer or a glass of white wine for the perfect meal.
Storage and Reheating Tips:
To reheat, simply heat the chili in a pot over low heat until warmed through. Add a splash of broth if needed to thin out the consistency.
Frequently Asked Questions:
- Can I use bone-in chicken instead of boneless? Yes, but adjust cooking time accordingly.
- Can I make this chili in a slow cooker? Yes, follow the same steps and cook on low for 6-8 hours.
- Can I freeze this chili? Yes, freeze in an airtight container for up to 3 months.
- Can I omit the shrimp for a vegetarian version? Yes, simply leave out the shrimp and add extra beans.
Conclusion:
Warm up your kitchen and your taste buds with this delicious Cajun White Chicken Chili recipe. Try it out and let us know how it turns out! Enjoy!
PrintCajun White Chicken Chili
A flavorful twist on a classic chili recipe, this Cajun White Chicken Chili combines tender chicken, spicy andouille sausage, and succulent shrimp in a creamy broth with a Cajun kick.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cubed
- 16 ounces andouille sausage, sliced
Vegetables and Spices:
- 1 medium white onion, diced
- 4 medium celery ribs, sliced
- 1 medium green bell pepper, diced
- 1 medium jalapeno, minced
- 4 cloves minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
Additional Ingredients:
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce cans) great northern beans, drained
- 1/2 pound raw shrimp, peeled, deveined, tails removed
- 1/2 cup heavy cream
Instructions
- Prepare Ingredients: Heat olive oil in a large pot over medium heat. Add chicken and sausage, cooking until browned. Remove from pot and set aside.
- Sauté Vegetables: In the same pot, cook onion, celery, bell pepper, jalapeno, and garlic until softened.
- Add Spices: Stir in cumin, paprika, chili powder, and cayenne pepper. Cook for 1 minute.
- Thicken: Sprinkle flour over the vegetables and stir to coat. Cook for 2 minutes.
- Cook Chili: Pour in chicken broth, beans, shrimp, and cooked chicken and sausage. Simmer for 20 minutes.
- Finish: Stir in heavy cream and cook for an additional 5 minutes. Serve hot.
Notes
- This chili can be served with toppings like shredded cheese, sour cream, and chopped green onions for added flavor.
- You can adjust the spice level by increasing or decreasing the amount of cayenne pepper used.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 1100 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 120 mg