Print

Cajun Chicken Orzo

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cajun Chicken Orzo recipe is a flavorful and creamy dish that combines tender chicken pieces with orzo pasta, vegetables, and Cajun seasoning. It’s a satisfying meal that is perfect for a weeknight dinner or entertaining guests.

Ingredients

Scale

Main Ingredients:

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 cups orzo pasta
  • 1 onion, diced
  • 1 red bell pepper, chopped
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 2 tbsp Cajun seasoning (store-bought or homemade)
  • 2 tbsp olive oil
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 can diced tomatoes
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned.
  2. Add Vegetables: Add onion, red bell pepper, celery, and garlic to the skillet. Cook until vegetables are tender.
  3. Cook Orzo: Stir in orzo, Cajun seasoning, chicken broth, heavy cream, and diced tomatoes. Bring to a boil, then reduce heat and simmer until orzo is cooked.
  4. Finish and Serve: Stir in fresh parsley. Season with salt and pepper. Garnish with green onions and lemon wedges if desired. Serve hot and enjoy!

Notes

  • You can adjust the level of spiciness by increasing or decreasing the amount of Cajun seasoning used.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrients.

Nutrition

Find it online: https://cookedbyandy.com/cajun-chicken-orzo/