Burrata Watermelon Salad
A refreshing and light salad featuring the sweetness of watermelon paired with creamy burrata, fresh basil, and a drizzle of balsamic glaze.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 4 cups watermelon, cubed
- 2 burrata balls
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Cube the watermelon, tear the burrata into pieces, and wash the basil leaves.
- Assemble Salad: Arrange watermelon and burrata on a serving platter. Scatter torn basil leaves over the top.
- Drizzle & Season: Drizzle olive oil and balsamic glaze over the salad. Season with salt and pepper.
- Serve: Serve immediately and enjoy!
Notes
- This salad can be customized with additional ingredients like arugula, mint, or a sprinkle of flaky sea salt.
- For a variation, try adding a touch of honey to the balsamic glaze for extra sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg
Find it online: https://cookedbyandy.com/burrata-watermelon-salad/