Buffalo Chicken Flatbread
This Buffalo Chicken Flatbread recipe is a delicious twist on classic buffalo chicken flavors, with a crispy flatbread base topped with spicy buffalo sauce, tender chicken, gooey mozzarella cheese, and tangy blue cheese dressing. Perfect for a quick and satisfying meal or appetizer.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 flatbreads 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads (14.5 ounce equivalent)
- 2 teaspoons light olive oil
- 1/2 cup buffalo wing sauce (more if desired)
- 1 1/2 cup diced cooked chicken (approximately 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (3 green onions)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the flatbreads: Brush the flatbreads with olive oil and bake for 5 minutes to slightly crisp them.
- Assemble the flatbreads: Spread buffalo sauce over the flatbreads, then top with diced chicken, mozzarella cheese, and green onions.
- Bake: Bake the flatbreads for 10-12 minutes until the cheese is melted and bubbly.
- Serve: Drizzle with blue cheese dressing before serving.
Notes
- You can customize this flatbread with additional toppings like sliced jalapenos, diced celery, or crumbled blue cheese.
- If you prefer a spicier flatbread, increase the amount of buffalo wing sauce to suit your taste.
Nutrition
- Serving Size: 1 flatbread
- Calories: Approx. 450 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Find it online: https://cookedbyandy.com/buffalo-chicken-flatbread/