Buffalo Chicken Dip
This Buffalo Chicken Dip is a creamy and addictive appetizer that combines the flavors of spicy buffalo sauce, tender chicken, and creamy cheese. Perfect for game day or any gathering!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8-10 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (10 ounce) cans chunk chicken, drained
- ¾ cup hot pepper sauce (such as Frank’s RedHot)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 1 ½ cups shredded Cheddar cheese
- 1 bunch celery, cut into 4-inch pieces
- 1 (8 ounce) box chicken-flavored crackers
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F (175 degrees C).
- Mix Ingredients: In a medium bowl, combine the chicken, hot sauce, cream cheese, ranch dressing, and Cheddar cheese.
- Bake: Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly.
- Serve: Serve hot with celery sticks and crackers.
Notes
- You can adjust the amount of hot sauce to suit your spice preference.
- Feel free to add blue cheese crumbles on top for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg
Find it online: https://cookedbyandy.com/buffalo-chicken-dip/