Buffalo Chicken Dip is a crowd-pleasing appetizer that is both creamy and spicy, making it a perfect addition to any gathering. This easy-to-make dish is sure to be a hit at parties, game days, or just for a cozy night in.

Why You’ll Love This Recipe?

The combination of hot pepper sauce, cream cheese, and Cheddar cheese creates a flavorful and addicting dip.
With minimal prep time, this recipe is perfect for busy days or last-minute get-togethers.
Buffalo Chicken Dip can be easily doubled or tripled for larger gatherings or meal prepping.

Ingredient Notes:

Canned chunk chicken: Adds protein and texture to the dip.
Hot pepper sauce: Provides the signature spicy kick, with Frank’s RedHot being a popular choice.
Cream cheese: Creates a creamy base for the dip.
Ranch dressing: Adds flavor and creaminess.
Shredded Cheddar cheese: Melts into the dip for a rich and cheesy finish.
Celery: Traditionally used as a crunchy and fresh garnish.
Chicken-flavored crackers: Perfect for dipping and scooping up the delicious dip.

Step-by-Step Instructions:

Preheat oven to 350°F.
In a mixing bowl, combine the drained chunk chicken and hot pepper sauce.
In a separate bowl, mix together softened cream cheese and ranch dressing until smooth.
Add the chicken mixture to the cream cheese mixture and stir in shredded Cheddar cheese.
Transfer the dip to a baking dish and bake for 20 minutes, or until bubbly.
Serve hot with celery sticks and chicken-flavored crackers.

Helpful Tips:

For a spicier kick, add more hot pepper sauce to taste.
To make this dip in advance, prepare it up until baking and refrigerate. Bake when ready to serve for a fresh-out-of-the-oven taste.
Substitute blue cheese dressing for ranch for a different flavor profile.

Expert Tips for the Best Results:

Use rotisserie chicken for added flavor and convenience.
Garnish with chopped green onions or blue cheese crumbles for extra flair.

Serving Suggestions:

Buffalo Chicken Dip pairs well with celery sticks, carrot sticks, tortilla chips, or pita bread. For drinks, serve with a cold beer or a refreshing lemonade.

Storage and Reheating Tips:

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through, adding a splash of milk if needed to restore creaminess.

Frequently Asked Questions:

Can I use canned shredded chicken instead of chunk chicken? Yes, canned shredded chicken can be used as a convenient alternative.
How can I make this dip less spicy? Adjust the amount of hot pepper sauce used or mix in some sour cream to mellow out the heat.
Can I freeze Buffalo Chicken Dip? While it can be frozen, the texture may change slightly upon thawing.
What can I serve with Buffalo Chicken Dip? Besides the suggested celery sticks and crackers, try it with bell pepper strips or cucumber slices for a low-carb option.

Conclusion:

Buffalo Chicken Dip is a versatile and delicious appetizer that is sure to be a hit at any gathering. Whether you’re hosting a party or just craving a flavorful snack, give this recipe a try and let us know how you enjoyed it!

Buffalo Chicken Dip

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This Buffalo Chicken Dip is a creamy and addictive appetizer that combines the flavors of spicy buffalo sauce, tender chicken, and creamy cheese. Perfect for game day or any gathering!

Author: Touria Elkoudssi
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 8–10 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

Scale

2 (10 ounce) cans chunk chicken, drained
¾ cup hot pepper sauce (such as Frank’s RedHot)
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1 ½ cups shredded Cheddar cheese
1 bunch celery, cut into 4-inch pieces
1 (8 ounce) box chicken-flavored crackers

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Instructions

Preheat Oven: Preheat the oven to 350 degrees F (175 degrees C).
Mix Ingredients: In a medium bowl, combine the chicken, hot sauce, cream cheese, ranch dressing, and Cheddar cheese.
Bake: Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly.
Serve: Serve hot with celery sticks and crackers.