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Brown Sugar Garlic Chicken

Brown Sugar Garlic Chicken
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This Brown Sugar Garlic Chicken recipe features tender chicken thighs marinated in a sweet and savory sauce made with brown sugar, garlic, sriracha, and soy sauce, creating a deliciously flavorful dish.

Ingredients

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  • Main Ingredients:

    • 3 pounds chicken thighs (boneless and skinless)
    • ½ cup brown sugar
    • 8 cloves garlic (minced)
    • 2 tablespoon sriracha sauce
    • ¼ cup soy sauce
    • ¼ cup chicken broth
    • ½ teaspoon pepper (or to taste)

Instructions

  1. Marinate the chicken: Combine brown sugar, garlic, sriracha, soy sauce, chicken broth, and pepper in a bowl. Add chicken thighs and marinate for at least 30 minutes.
  2. Cook the chicken: Heat a pan over medium heat, cook the chicken thighs until browned and cooked through, about 6-8 minutes per side.
  3. Glaze the chicken: Pour any remaining marinade over the chicken and simmer until the sauce thickens and coats the chicken.
  4. Serve: Serve the Brown Sugar Garlic Chicken hot and enjoy!

Notes

  • You can adjust the amount of sriracha sauce to control the spiciness of the dish.
  • For a caramelized finish, broil the chicken for a few minutes after cooking.

Nutrition

Find it online: https://cookedbyandy.com/brown-sugar-garlic-chicken/