Print

Broccoli Stuffed Chicken Breast: A Cheesy, Flavor-Packed Dinner

Broccoli Stuffed Chicken Breast: A Cheesy, Flavor-Packed Dinner
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Broccoli Stuffed Chicken Breast is a cheesy, flavor-packed meal that’s perfect for any night of the week. Juicy chicken breasts are filled with a creamy broccoli and cheese mixture, then baked to golden perfection. It’s a great way to sneak in extra veggies while keeping dinner delicious and satisfying. Serve with roasted potatoes, rice, or a crisp salad for a complete meal!

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh or frozen broccoli, finely chopped
  • 1/2 cup shredded cheddar cheese (or mozzarella)
  • 2 oz cream cheese, softened
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Filling: In a bowl, mix the chopped broccoli, shredded cheddar, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  2. Butterfly the Chicken: Using a sharp knife, carefully slice each chicken breast horizontally, creating a pocket without cutting all the way through.
  3. Stuff the Chicken: Spoon the broccoli and cheese mixture into each chicken breast, pressing gently to secure the filling.
  4. Season and Sear: Rub the outside of the chicken with olive oil, then season with salt, pepper, and paprika. Heat a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
  5. Bake Until Done: Transfer the chicken to a baking dish and bake at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Serve and Enjoy: Let the chicken rest for a few minutes before slicing. Serve warm with your favorite sides.

Notes

  • Use fresh broccoli for a better texture, or thaw and drain frozen broccoli well.
  • If the filling spills out, secure the chicken breasts with toothpicks.
  • Check the internal temperature with a meat thermometer for best results.

Nutrition

Find it online: https://cookedbyandy.com/broccoli-stuffed-chicken-breast-a-cheesy-flavor-packed-dinner/