Name: Broccoli Stuffed Chicken Breast: A Cheesy, Flavor-Packed Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh or frozen broccoli, finely chopped; ½ cup shredded cheddar cheese (or mozzarella); 2 oz cream cheese, softened; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; 1 tablespoon olive oil; Salt and pepper to taste

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If you’re looking for an easy yet impressive dinner, this Broccoli Stuffed Chicken Breast is a must-try. Juicy chicken breasts are filled with a creamy, cheesy broccoli mixture, then baked to perfection for a meal that’s packed with flavor. It’s a fantastic way to sneak in extra veggies while keeping dinner exciting and satisfying. Serve it with a side of rice, roasted potatoes, or a crisp salad for a complete meal!

Why You’ll Love This Recipe

Healthy and satisfying – A great way to enjoy lean protein and veggies.
Incredibly flavorful – The cheese and seasoning make it extra delicious.
Perfect for meal prep – Easy to make ahead and reheat.
Customizable – You can switch up the fillings to suit your taste.

Ingredients You’ll Need

Here’s a quick look at the key ingredients:

Boneless, skinless chicken breasts
Fresh or frozen broccoli, finely chopped
Shredded cheddar or mozzarella cheese
Cream cheese for a creamy texture
Garlic, onion powder, and paprika for seasoning
Olive oil to keep the chicken moist
Salt and pepper to taste

Full list of ingredients and measurements are in the recipe card below.

How to Make Broccoli Stuffed Chicken Breast

Prepare the Filling

In a bowl, mix the chopped broccoli, shredded cheese, cream cheese, garlic, onion powder, and a pinch of salt and pepper. Stir until well combined.

Butterfly the Chicken

Use a sharp knife to carefully slice each chicken breast horizontally, creating a pocket without cutting all the way through.

Stuff the Chicken

Spoon the broccoli and cheese mixture into each chicken breast, pressing gently to secure the filling.

Season and Sear

Rub the outside of the chicken with olive oil, then season with salt, pepper, and paprika. Heat a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.

Bake Until Done

Transfer the chicken to a baking dish and bake at 375°F (190°C) for 20-25 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

Serve and Enjoy

Let the chicken rest for a few minutes before slicing. Serve warm with your favorite sides.

Expert Tips and Tricks

Use fresh broccoli – It has a better texture than frozen.
Secure with toothpicks – If the stuffing spills out, toothpicks can help keep it in place while cooking.
Don’t overfill – Stuff just enough to keep the chicken sealed and prevent spilling.
Check the internal temp – Use a meat thermometer to ensure perfectly cooked chicken.

Recipe Variations and Possible Substitutions

Make it spicy – Add a pinch of red pepper flakes or diced jalapeño.
Use different cheeses – Try Gouda, Parmesan, or Swiss for a unique flavor.
Swap the broccoli – Spinach or kale make great substitutes.
Make it low-carb – Serve with a side of cauliflower rice instead of traditional starches.

Serving and Pairing Suggestions

With roasted potatoes – A hearty side that complements the flavors.
Over rice or quinoa – A great way to soak up any juices.
With a fresh salad – A light and refreshing pairing.
Alongside steamed veggies – Keep it extra nutritious with green beans or asparagus.

Storage and Reheating Tips

Refrigerate leftovers – Store in an airtight container for up to 3 days.
Reheat in the oven – Bake at 350°F (175°C) for 10 minutes until warm.
Microwave for a quick option – Heat in 30-second intervals, checking for doneness.
Freeze for later – Wrap each chicken breast in foil and freeze for up to 2 months.

FAQs

1. Can I use frozen broccoli? Yes, but thaw and drain it well to remove excess moisture.

2. How do I prevent the filling from leaking out? Don’t overstuff, and secure with toothpicks if needed.

3. Can I make this ahead of time? Yes! Stuff the chicken, store it in the fridge, and bake when ready.

4. What’s the best way to check if the chicken is cooked? Use a meat thermometer – it should read 165°F (75°C) at the thickest part.

Conclusion

This Broccoli Stuffed Chicken Breast is a delicious, cheesy, and wholesome meal that’s perfect for any night of the week. It’s easy to prepare, full of flavor, and sure to become a family favorite!

Broccoli Stuffed Chicken Breast: A Cheesy, Flavor-Packed Dinner

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This Broccoli Stuffed Chicken Breast is a cheesy, flavor-packed meal that’s perfect for any night of the week. Juicy chicken breasts are filled with a creamy broccoli and cheese mixture, then baked to golden perfection. It’s a great way to sneak in extra veggies while keeping dinner delicious and satisfying. Serve with roasted potatoes, rice, or a crisp salad for a complete meal!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Instructions

Prepare the Filling: In a bowl, mix the chopped broccoli, shredded cheddar, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Butterfly the Chicken: Using a sharp knife, carefully slice each chicken breast horizontally, creating a pocket without cutting all the way through.
Stuff the Chicken: Spoon the broccoli and cheese mixture into each chicken breast, pressing gently to secure the filling.
Season and Sear: Rub the outside of the chicken with olive oil, then season with salt, pepper, and paprika. Heat a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden brown.
Bake Until Done: Transfer the chicken to a baking dish and bake at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Serve and Enjoy: Let the chicken rest for a few minutes before slicing. Serve warm with your favorite sides.

Notes

Use fresh broccoli for a better texture, or thaw and drain frozen broccoli well.
If the filling spills out, secure the chicken breasts with toothpicks.
Check the internal temperature with a meat thermometer for best results.