If you need a quick and refreshing salad that’s bursting with flavor, this Easy Citrus Salad is just the thing! It’s light, juicy, and full of fresh citrus goodness, making it the perfect side dish or a simple, healthy snack. With a mix of sweet and tangy citrus, a hint of honey, and a sprinkle of fresh herbs, this salad is as beautiful as it is delicious.

Why You’ll Love This Recipe

Quick & effortless – Takes just minutes to put together.
Light & healthy – Packed with vitamins and natural sweetness.
Versatile – Perfect as a side, snack, or even a brunch dish.
Refreshing & vibrant – A mix of citrus flavors makes every bite exciting.

Ingredients You’ll Need

Here’s a quick look at what you’ll need. The full ingredient list is below!

Oranges – Use a mix of navel, blood oranges, or cara cara for variety.
Grapefruit – Adds a slightly tangy balance.
Lemons or limes – For an extra citrus kick.
Honey or maple syrup – A little sweetness to enhance the fruit.
Fresh mint or basil – Brightens up the flavors.
Olive oil (optional) – Adds a subtle richness.
Toasted nuts (optional) – Almonds or pistachios add crunch.

Step-by-Step Directions

Prep the Citrus

Peel the oranges and grapefruit, removing as much of the white pith as possible. Slice them into rounds or segments and arrange them on a serving platter.

Make the Dressing

Whisk together honey (or maple syrup) and a splash of fresh lemon or lime juice. If using, add a drizzle of olive oil for extra depth.

Assemble the Salad

Drizzle the citrus with the dressing, then sprinkle with fresh mint or basil. For an extra crunch, add toasted nuts on top.

Serve and Enjoy

Let the salad sit for a few minutes to allow the flavors to meld, then serve and enjoy!

Expert Tips and Tricks

Use a sharp knife to remove the citrus peel cleanly.
Chill before serving for an extra refreshing bite.
Mix citrus varieties for a more vibrant flavor and color contrast.

Recipe Variations and Possible Substitutions

Add pomegranate seeds for extra color and sweetness.
Sprinkle feta or goat cheese for a savory contrast.
Swap honey for agave to make it vegan.
Add arugula for a heartier salad.

Serving and Pairing Suggestions

Pairs well with grilled fish or chicken.
Perfect for brunch alongside eggs and toast.
Serve as a light dessert with a dollop of Greek yogurt.

Storage Tips

Best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days.
If making ahead, add the dressing just before serving to keep the fruit fresh.

Frequently Asked Questions

Can I use bottled citrus juice?

Fresh citrus is best for the brightest flavor, but bottled juice will work for the dressing.

What’s the best citrus combination?

Try oranges, grapefruit, and blood oranges for a mix of sweet and tart flavors.

Can I make this salad ahead of time?

Yes, just store the citrus separately and assemble before serving.

Can I make it without sweetener?

Absolutely! The natural sweetness of the fruit is usually enough.

Conclusion

This Easy Citrus Salad is proof that simple ingredients can create something truly delicious. Whether you’re looking for a healthy snack, a bright side dish, or a fresh brunch addition, this salad has you covered. Give it a try and enjoy a burst of citrusy goodness!

Bright & Refreshing: Easy Citrus Salad

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This Easy Citrus Salad is light, juicy, and bursting with fresh citrus flavors. With a combination of sweet and tangy oranges, grapefruit, and a drizzle of honey, it’s the perfect refreshing side dish or snack. Fresh herbs and optional toasted nuts add an extra layer of flavor and texture, making this a vibrant and healthy dish for any occasion.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad, Side Dish, Healthy Snack
Method: No-cook
Cuisine: Mediterranean, American
Diet: Vegetarian

Ingredients

Scale

For the Salad:

2 Navel oranges, peeled and sliced
2 Blood oranges or Cara Cara oranges, peeled and sliced
1 Grapefruit, peeled and sliced
1 Lemon or Lime, juiced
1–2 tablespoons Honey or Maple syrup (adjust to taste)
1 tablespoon Fresh mint or Basil, chopped
1 tablespoon Olive oil (optional)
2 tablespoons Toasted almonds or Pistachios (optional)

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Instructions

Step 1: Prepare the Citrus

Peel the oranges and grapefruit, removing as much white pith as possible.
Slice into thin rounds or segment the citrus. Arrange on a serving platter.

Step 2: Make the Dressing

In a small bowl, whisk together the honey (or maple syrup) and lemon/lime juice.
Add a drizzle of olive oil, if using.

Step 3: Assemble the Salad

Drizzle the dressing over the citrus slices.
Sprinkle with fresh mint or basil.
If using, top with toasted nuts for crunch.

Step 4: Serve & Enjoy

Let the salad sit for a few minutes to allow flavors to meld before serving.

Notes

Use a sharp knife to remove citrus peels cleanly.
Chill the salad before serving for an extra refreshing bite.
For a heartier salad, add arugula or a handful of pomegranate seeds.

Nutrition

Serving Size: 1 portion
Calories: 120
Sugar: 19g
Sodium: 2mg
Fat: 3g
Saturated Fat: 0.4g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg