If you’ve ever wanted to have cookies for breakfast but didn’t want to feel guilty about it, these Breakfast Cookies are exactly what you need. Packed with wholesome ingredients like oats, almond butter, and chia seeds, they’re nutritious, filling, and just the right balance of sweet and savory. Whether you’re grabbing one on the go or sitting down for a cozy morning treat, these cookies are the perfect way to start your day.

Why You’ll Love This Recipe

Healthy ingredients: With oats, flax seeds, almond butter, and honey, these cookies are a wholesome, nutritious breakfast.
Perfectly balanced: They’re sweet enough to satisfy your morning cravings, but hearty enough to keep you full.
Customizable: Add in your favorite mix-ins like dried fruit, nuts, or chocolate chips for an extra flavor boost.
Quick and easy: Whip them up in no time for a grab-and-go breakfast.

Ingredients

Here’s a look at the main ingredients:

Rolled oats
Almond butter
Honey or maple syrup
Chia seeds
Flaxseed meal
Cinnamon
Vanilla extract
Egg
Baking soda

Full list of ingredients is below.

Directions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the almond butter, honey (or maple syrup), egg, and vanilla extract. Stir until smooth and well-combined.

Step 3: Add Dry Ingredients

Add in the rolled oats, flaxseed meal, chia seeds, cinnamon, and baking soda. Mix until everything is fully incorporated.

Step 4: Scoop and Shape

Scoop spoonfuls of dough onto the baking sheet, pressing them slightly to form cookie shapes. These cookies won’t spread much, so make sure they’re the size and shape you want.

Step 5: Bake

Bake for 10-12 minutes or until the edges are golden brown and the center is set. Let them cool on the sheet for a few minutes before transferring them to a wire rack.

Step 6: Enjoy!

Once cooled, enjoy them as a healthy breakfast on the go or with a cup of coffee or tea.

Expert Tips and Tricks

Use old-fashioned oats: Rolled oats give the best texture for these cookies. Avoid quick oats or instant oats, as they’ll affect the texture.
For extra crunch: Add chopped nuts like walnuts or almonds for a little crunch.
Don’t overbake: These cookies will continue to cook as they cool, so keep an eye on them in the oven.

Recipe Variations and Possible Substitutions

Nut butter options: Swap the almond butter for peanut butter, cashew butter, or sunflower seed butter.
Sweeteners: Use maple syrup or agave nectar instead of honey for a vegan version.
Add-ins: Throw in dried cranberries, chocolate chips, or coconut flakes to customize the flavor.

Serving and Pairing Suggestions

These breakfast cookies are delicious on their own, but they’re also great with:

A glass of fresh orange juice
A smoothie or a warm cup of tea
Greek yogurt with fresh fruit for a more filling breakfast

Storage and Reheating Tips

Room temperature: Store cookies in an airtight container for up to 4 days.
Freezing: These cookies freeze well! Store them in a freezer-safe bag for up to 2 months.
Reheat: If you prefer a warm cookie, pop one in the microwave for 10-15 seconds before eating.

4 FAQs

Can I make these cookies vegan?
Yes! Use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) instead of the egg, and swap the honey for maple syrup.
Can I use a different sweetener?
Absolutely! You can substitute honey with maple syrup, agave nectar, or even stevia if you prefer a lower-sugar version.
Can I add protein powder to these cookies?
Yes, you can! Add about 1/4 to 1/2 cup of protein powder, but reduce the oats slightly to balance the texture.
Are these cookies gluten-free?
Yes, as long as you use certified gluten-free oats, these cookies will be completely gluten-free.

Conclusion

These Breakfast Cookies are the perfect way to enjoy something sweet while still being kind to your body. With wholesome ingredients and lots of customization options, they’ll quickly become a morning staple. Make a batch this week, and enjoy a healthier, more satisfying start to your day!

Breakfast Cookies (Healthiest Cookie) – Start Your Day the Sweetest Way

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These Breakfast Cookies are packed with wholesome ingredients like oats, almond butter, and chia seeds. They’re nutritious, filling, and perfectly balanced with the right mix of sweet and savory, making them the ideal way to start your day.

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Yield: 12–16 cookies 1x
Category: Breakfast
Method: Baking
Cuisine: American

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond butter, honey (or maple syrup), egg, and vanilla extract. Stir until smooth and well-combined.
Add in the rolled oats, flaxseed meal, chia seeds, cinnamon, and baking soda. Mix until fully incorporated.
Scoop spoonfuls of dough onto the baking sheet, pressing them slightly to form cookie shapes. These cookies won’t spread much, so make sure they’re the size and shape you want.
Bake for 10-12 minutes or until the edges are golden brown and the center is set. Let them cool on the sheet for a few minutes before transferring them to a wire rack.
Once cooled, enjoy them as a healthy breakfast on the go or with a cup of coffee or tea.