Name: Bobby Flay’s Beef & Black Bean Chili – A Bold, Flavorful Chili with a Kick
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef (lean for richness); 1 can (15 oz) black beans, drained and rinsed; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tbsp chili powder; 1 tsp smoked paprika; 2 cups beef broth; 2 jalapeños, chopped (adjust heat to preference); 1 can (14 oz) crushed tomatoes; Salt and pepper to taste

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If you’re looking for a chili recipe that’s hearty, flavorful, and easy to make, Bobby Flay’s Beef & Black Bean Chili is exactly what you need. This recipe brings together tender ground beef, black beans, and a medley of spices that’ll have your taste buds dancing. The best part? It’s a one-pot wonder, making cleanup a breeze!

Why You’ll Love This Recipe?

Packed with bold flavors – The chili powder, smoked paprika, and jalapeños give it the perfect kick.
Hearty and filling – With beef and black beans, this chili is substantial and satisfying.
Make-ahead friendly – Like most chili recipes, it tastes even better the next day!
Perfect for any occasion – Whether it’s game day, a family dinner, or a cozy weekend meal, this chili works every time.

Ingredients You’ll Need

Here’s a sneak peek at what you’ll need, but don’t worry—the full list is below:

Ground beef – The base for a rich and meaty chili.
Black beans – Adds texture and fiber.
Onion and garlic – Essential aromatics that create the perfect flavor base.
Chili powder – A must-have for that signature chili flavor.
Smoked paprika – Adds a depth of smoky richness.
Beef broth – To create a savory chili sauce.
Jalapeños – For just the right amount of heat.

Step-by-Step Directions

Brown the Beef

Start by browning the ground beef in a large pot. Once it’s fully cooked, add in the onions and garlic, and sauté until soft. This is where all the flavors start coming together.

Add the Spices

Now, stir in the chili powder, smoked paprika, and chopped jalapeños. Let the spices toast for a minute or two—it’ll really help bring out their flavor.

Simmer the Chili

Add the black beans, crushed tomatoes, and beef broth to the pot. Bring everything to a simmer and cook for about 30 to 40 minutes. You’ll want to stir occasionally and let the flavors meld together.

Adjust Seasoning

Taste your chili and adjust the seasoning if needed. You might want a little more salt, pepper, or chili powder, depending on how bold you like it.

Serve and Enjoy

Once the chili is ready, ladle it into bowls and top with your favorite chili toppings. Shredded cheese, sour cream, and fresh cilantro are all perfect additions to finish it off.

Expert Tips and Tricks

Use good-quality beef – For the best flavor, choose lean ground beef, but don’t go too lean or you might lose that richness.
Toast the spices – Letting the chili powder and smoked paprika toast in the pan adds a deeper flavor to your chili.
Adjust the heat – If you like your chili spicier, feel free to add more jalapeños or a dash of hot sauce.

Recipe Variations and Possible Substitutions

Add veggies – You can toss in bell peppers, zucchini, or corn for extra texture and flavor.
Swap the beans – Try kidney beans or pinto beans instead of black beans for a different twist.
Go vegetarian – If you’re craving a meatless version, use lentils or mushrooms to replace the ground beef.

Serving and Pairing Suggestions

Pair this chili with some cornbread or a side of tortilla chips for crunch. A light, crisp salad with a tangy dressing is a great way to balance out the richness of the chili. And if you’re feeling fancy, a cold beer or a glass of red wine makes the perfect drink pairing.

Storage and Reheating Tips

Leftovers? No problem. Store any extra chili in an airtight container in the fridge for up to 4 days. When it’s time to reheat, just warm it up on the stove over low heat, stirring occasionally. You can also freeze the chili for up to 3 months—just let it cool completely before transferring it to a freezer-safe container.

Frequently Asked Questions

Can I make this chili ahead of time?

Yes, this chili actually tastes even better the next day, so it’s great for meal prep!

How can I make it spicier?

Add extra jalapeños or a dash of cayenne pepper to crank up the heat.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well and still provides plenty of flavor.

How do I thicken the chili?

To thicken it up, let it simmer uncovered for a bit longer or mash some of the black beans to create a thicker texture.

Conclusion

Bobby Flay’s Beef & Black Bean Chili is the perfect combination of smoky, spicy, and savory flavors. It’s a go-to comfort food that’s easy to make and even better to enjoy with friends and family. Whether you’re feeding a crowd or just want a hearty meal for the week, this chili has you covered.

Bobby Flay’s Beef & Black Bean Chili – A Bold, Flavorful Chili with a Kick

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Packed with tender ground beef, black beans, and a medley of spices, Bobby Flay’s Beef & Black Bean Chili brings together smoky, spicy, and savory flavors in one pot. This hearty and flavorful chili is perfect for a crowd or a comforting weeknight meal, and it’s even better the next day!

Author: Touria Elkoudssi
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Instructions

Brown the Beef: In a large pot, brown the ground beef over medium heat. Once fully cooked, drain excess fat if necessary.
Add the Aromatics: Stir in the chopped onion and garlic. Sauté until soft and fragrant, about 3-5 minutes.
Toast the Spices: Add chili powder, smoked paprika, and chopped jalapeños to the pot. Stir and let the spices toast for 1-2 minutes.
Simmer the Chili: Pour in the black beans, crushed tomatoes, and beef broth. Stir everything together, bring to a simmer, and cook for 30-40 minutes, stirring occasionally.
Adjust Seasoning: Taste and adjust seasoning with salt, pepper, or chili powder to your preference.
Serve and Enjoy: Ladle into bowls and top with shredded cheese, sour cream, fresh cilantro, or any other toppings of choice.

Notes

Use lean ground beef, but not too lean, to keep the chili rich and flavorful.
For a thicker chili, mash some of the black beans or simmer uncovered for a longer time.
Add more jalapeños or cayenne pepper for extra heat.