Bobby Flay Shrimp Tacos
If you’re craving a fresh and flavorful meal, these Bobby Flay Shrimp Tacos are a must-try! Packed with perfectly seasoned shrimp, a crispy shell, and topped with fresh, tangy slaw, this dish is all about bright flavors that will make your taste buds dance. It’s a simple yet impressive taco recipe that will become your go-to when you want something quick, delicious, and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Tacos, Main Course
- Method: Stovetop, Quick
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Units
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon lime juice (fresh)
- 8 corn tortillas
- Fresh ingredients for slaw (such as cabbage, cilantro, and lime) and toppings (like avocado, salsa, sour cream)
Instructions
- Season the Shrimp: Toss shrimp in a bowl with olive oil, chili powder, cumin, paprika, garlic powder, and lime juice. Let marinate for 10 minutes.
- Cook the Shrimp: Heat olive oil in a pan and cook the shrimp for 2 minutes on each side until pink and opaque. Set aside.
- Warm the Tortillas: Warm corn tortillas in a dry pan for 30 seconds on each side until soft and slightly charred.
- Assemble the Tacos: Place shrimp on the tortillas and top with tangy slaw and additional toppings (avocado, salsa, sour cream).
Notes
- For extra heat, add diced jalapeños to the slaw or on top of the shrimp.
- Use fresh lime juice for the best flavor.
- Marinate the shrimp for at least 10 minutes for the best taste.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 140mg
Find it online: https://cookedbyandy.com/bobby-flay-shrimp-tacos/