Print

Bobby Flay Shrimp Tacos

Bobby Flay Shrimp Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a fresh and flavorful meal, these Bobby Flay Shrimp Tacos are a must-try! Packed with perfectly seasoned shrimp, a crispy shell, and topped with fresh, tangy slaw, this dish is all about bright flavors that will make your taste buds dance. It’s a simple yet impressive taco recipe that will become your go-to when you want something quick, delicious, and satisfying.

Ingredients

Units Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon lime juice (fresh)
  • 8 corn tortillas
  • Fresh ingredients for slaw (such as cabbage, cilantro, and lime) and toppings (like avocado, salsa, sour cream)

Instructions

  1. Season the Shrimp: Toss shrimp in a bowl with olive oil, chili powder, cumin, paprika, garlic powder, and lime juice. Let marinate for 10 minutes.
  2. Cook the Shrimp: Heat olive oil in a pan and cook the shrimp for 2 minutes on each side until pink and opaque. Set aside.
  3. Warm the Tortillas: Warm corn tortillas in a dry pan for 30 seconds on each side until soft and slightly charred.
  4. Assemble the Tacos: Place shrimp on the tortillas and top with tangy slaw and additional toppings (avocado, salsa, sour cream).

Notes

  • For extra heat, add diced jalapeƱos to the slaw or on top of the shrimp.
  • Use fresh lime juice for the best flavor.
  • Marinate the shrimp for at least 10 minutes for the best taste.

Nutrition