Boat Dip (Rotel Ranch Dip): The Easiest Party Dip You’ll Ever Make
This Boat Dip, also known as Rotel Ranch Dip, is the easiest and most flavorful party dip you’ll ever make! Creamy, cheesy, and packed with zesty goodness, it requires no cooking and comes together in minutes. Perfect for game days, BBQs, or any gathering, this dip is a guaranteed crowd-pleaser. Serve it with chips, crackers, or fresh veggies for a snack everyone will love.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 35 minutes (including chilling)
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American, Tex-Mex
Ingredients
Units
Scale
- 2 cups sour cream
- 1 packet ranch seasoning mix
- 1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (optional)
Instructions
- Mix the Base: In a large bowl, combine the sour cream and ranch seasoning. Stir until well blended.
- Add the Good Stuff: Stir in the drained Rotel, shredded cheddar cheese, and crumbled bacon (if using).
- Chill for Best Flavor: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve and Enjoy: Give it a quick stir before serving and pair with tortilla chips, crackers, or fresh veggies.
Notes
- Drain the Rotel well to avoid a runny dip.
- Let the dip chill longer for enhanced flavor.
- Use freshly shredded cheese for better texture and taste.
- Adjust spice level by adding jalapeños, hot sauce, or spicy cheese.
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 30mg