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Blueberry Coffee Cake

Blueberry Coffee Cake
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Indulge in the perfect combination of blueberries and cinnamon with this delicious blueberry coffee cake. A moist and flavorful treat that is perfect for breakfast or as a dessert.

Ingredients

Scale

Main Cake:

  • 1½ cups blueberries
  • 2 cups all-purpose flour
  • 4 tablespoons all-purpose flour divided into 1 tablespoon and 3 tablespoons
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • ¼ cup unsalted butter, softened
  • 1 egg, room temperature
  • ½ cup milk

Topping:

  • ¾ cup brown sugar
  • 3 tablespoons unsalted butter, softened
  • 2 teaspoons cinnamon

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (180°C) and grease a 9×9-inch baking dish.
  2. Mix Dry Ingredients: In a bowl, combine 2 cups flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a separate bowl, cream together sugar and ¼ cup butter until fluffy.
  4. Add Egg and Milk: Mix in the egg and milk until well combined.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
  6. Make Topping: In a small bowl, mix 3 tablespoons butter, brown sugar, and cinnamon until crumbly.
  7. Assemble Cake: Pour the batter into the prepared baking dish and sprinkle the topping evenly over the batter.
  8. Bake: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Serve: Allow the cake to cool slightly before slicing and serving.

Notes

  • This cake is best served warm but also tastes great at room temperature.
  • You can substitute the blueberries with other berries like raspberries or blackberries.

Nutrition

Find it online: https://cookedbyandy.com/blueberry-coffee-cake/