Black Pepper Chicken with Mushrooms
This flavorful Black Pepper Chicken with Mushrooms recipe combines tender chicken pieces with earthy mushrooms in a creamy black pepper sauce. It’s a comforting and satisfying dish perfect for a cozy dinner.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings
- Category: Main-course
- Method: Stovetop
- Cuisine: General
Ingredients
Main Ingredients:
- Chicken breasts or thighs, boneless and skinless, cut into bite-sized pieces
- Olive oil
- Garlic, minced
- Fresh mushrooms, sliced (such as button or cremini mushrooms)
- Chicken broth
- Heavy cream
- Black pepper (freshly cracked, to taste)
- Salt (to taste)
- Onion, finely chopped
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken pieces with salt and black pepper. In a skillet, heat olive oil and cook the chicken until browned. Remove and set aside.
- Sauté the Aromatics: In the same skillet, sauté garlic, onions, and mushrooms until softened.
- Create the Sauce: Pour in chicken broth and heavy cream. Simmer until the sauce thickens.
- Combine Ingredients: Add the cooked chicken back to the skillet and stir to combine.
- Finish and Serve: Adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.
Notes
- You can add a splash of white wine for extra flavor.
- Feel free to customize the dish with your favorite herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Find it online: https://cookedbyandy.com/black-pepper-chicken-with-mushrooms/