Black Pepper Beef is a flavorful and easy-to-make dish that is perfect for any occasion. The combination of tender beef slices with a savory black pepper sauce is sure to impress your taste buds.
Why You’ll Love This Recipe?
- The bold flavors of black pepper and garlic create a delicious and aromatic dish.
- With quick prep time, this recipe is perfect for a busy weeknight dinner.
- It’s a great option for meal prep, as it can be easily reheated and enjoyed throughout the week.
Ingredient Notes:
- Chuck or oyster blade steak (thinly sliced against the grain)
- Bicarbonate of soda (tenderizes the meat)
- Sesame oil and cornflour (for marinating)
- Black pepper, shaoxing wine, light and dark soy sauce, oyster sauce, white sugar
- Garlic, red capsicum, onion, spring onions
- Steamed jasmine rice
- Cooking oil for stir-frying
Step-by-Step Instructions:
- Marinate the beef slices with bicarbonate of soda, sesame oil, cornflour, and black pepper.
- Stir-fry the marinated beef with garlic, red capsicum, and onion.
- Add the sauces and sugar to the pan, then toss in the spring onions.
- Serve the Black Pepper Beef over steamed jasmine rice and sprinkle with extra black pepper.
Helpful Tips:
- For a spicier kick, add some chopped chili peppers to the dish.
- Substitute the beef with chicken or tofu for a different variation.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a hot wok or skillet for a quick and even stir-fry.
- Allow the beef to marinate for at least 30 minutes for maximum flavor.
Serving Suggestions:
Pair this dish with steamed broccoli or a side of stir-fried vegetables. Enjoy with a glass of chilled beer or a refreshing iced tea.
Storage and Reheating Tips:
To reheat, gently warm the Black Pepper Beef in a pan over low heat. Add a splash of water to prevent drying out. Store any remaining leftovers in the fridge and consume within a few days.
Frequently Asked Questions:
- Can I use a different cut of beef for this recipe?
- Yes, you can use sirloin or flank steak as alternatives.
- Is it necessary to marinate the beef with bicarbonate of soda?
- Marinating with bicarbonate of soda helps tenderize the meat for a better texture.
- Can I make this dish ahead of time?
- Yes, you can prepare the ingredients in advance and quickly stir-fry them when ready to eat.
- How spicy is this dish?
- The dish is mildly spicy from the black pepper, but you can adjust the heat level to your preference.
Conclusion:
Indulge in the savory flavors of Black Pepper Beef with this simple and delicious recipe. Whether you’re cooking for yourself or entertaining guests, this dish is sure to be a crowd-pleaser. Try it out and share your feedback with us!
PrintBlack Pepper Beef
Tender slices of beef stir-fried with a flavorful black pepper sauce, along with colorful vegetables for added crunch and sweetness.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Main Ingredients:
- 500 g (1 lb 2 oz) chuck (braising/casserole) steak or oyster blade (flat-iron/butler’s) steak, thinly sliced
- 1 tsp bicarbonate of soda (baking soda)
- 1 tbsp sesame oil
- 1 tbsp cornflour (cornstarch)
- ¼ tsp freshly cracked black pepper
- 1 tbsp shaoxing wine
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 3 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 1 tsp white sugar
- 2 tbsp cooking oil
- 1 tbsp minced garlic
Additional Ingredients:
- 1 red capsicum (bell pepper), seeded and cut into chunks
- 1 onion, cut into wedges
- 4 spring onions (scallions), cut into batons
- Steamed jasmine rice
- Extra black pepper (optional)
Instructions
- Prepare the Beef: Marinate the beef with bicarbonate of soda, sesame oil, cornflour, black pepper, shaoxing wine, light and dark soy sauce. Set aside.
- Prepare the Sauce: Mix oyster sauce, dark soy sauce, sugar, and black pepper in a bowl. Set aside.
- Stir-fry: Heat oil in a wok, add garlic, then add marinated beef, capsicum, onion, and spring onions. Cook until beef is browned.
- Combine: Pour in the sauce mixture and stir well to coat the beef and vegetables.
- Serve: Serve hot over steamed jasmine rice. Sprinkle with extra black pepper if desired.
Notes
- Slice the beef thinly to ensure quick cooking and tenderness.
- Adjust the amount of black pepper according to your spice preference.
- Feel free to add other vegetables like broccoli or carrots for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg