Step 1: Make the Biscuits
- Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. Do not overmix.
- Roll out the dough on a floured surface to about 1-inch thickness. Cut into rounds using a biscuit cutter.
- Place biscuits on the prepared baking sheet and bake for 12-15 minutes, until golden brown.
Step 2: Brown the Sausage
- While biscuits bake, heat a large skillet over medium heat.
- Add the breakfast sausage and cook until browned, breaking it up with a spoon.
Step 3: Make the Gravy
- Sprinkle the flour over the cooked sausage and stir to coat.
- Slowly pour in the milk, stirring constantly to avoid lumps.
- Cook for 5-7 minutes, stirring frequently, until the gravy thickens.
- Season with salt and black pepper to taste.
Step 4: Serve and Enjoy
- Split the biscuits and spoon the hot sausage gravy over the top.
- Serve immediately and enjoy!