Biscuits and Gravy – The Ultimate Southern Comfort Food | CookedByAndy

Biscuits and Gravy – The Ultimate Southern Comfort Food

If you’ve never had homemade Biscuits and Gravy, you are seriously missing out. This dish is the definition of comfort food—flaky, buttery biscuits smothered in a rich, creamy sausage gravy. It’s simple, hearty, and perfect for a cozy weekend breakfast or brunch.

Why You’ll Love This Recipe

  • Classic Southern flavor – Warm, savory, and satisfying.
  • Homemade goodness – Tastes way better than store-bought.
  • Easy to make – The biscuits and gravy come together in no time!

Ingredients

(A quick preview—find the full ingredient list below!)

  • For the biscuits: All-purpose flour, baking powder, butter, buttermilk
  • For the gravy: Breakfast sausage, flour, milk, salt, pepper

Directions

Step 1: Make the Biscuits

Preheat the oven and mix the flour, baking powder, and salt. Cut in the butter, then stir in the buttermilk until a dough forms. Roll out, cut into biscuits, and bake until golden.

Step 2: Brown the Sausage

In a skillet, cook the breakfast sausage until browned, breaking it up as it cooks.

Step 3: Make the Gravy

Sprinkle flour over the sausage and stir to coat. Slowly add milk, stirring constantly, until thickened. Season with salt and plenty of black pepper.

Step 4: Serve and Enjoy

Split the biscuits and spoon the hot sausage gravy over the top. Serve immediately!

Expert Tips and Tricks

  • Cold butter = flaky biscuits – Keep it chilled for the best texture.
  • Use whole milk – It makes the gravy extra creamy.
  • Don’t rush the gravy – Let it thicken slowly for the best consistency.

Recipe Variations and Possible Substitutions

  • Make it spicy – Add red pepper flakes or use spicy sausage.
  • Try bacon gravy – Swap sausage for crispy bacon bits.
  • Use store-bought biscuits – If you’re short on time!

Serving and Pairing Suggestions

  • Scrambled eggs – A great side for a full breakfast.
  • Hash browns or home fries – For extra heartiness.
  • Hot coffee or sweet tea – A classic Southern pairing.

Storage and Reheating Tips

  • Store leftover biscuits and gravy separately in the fridge for up to 3 days.
  • Reheat gravy on the stovetop with a splash of milk to loosen it up.

FAQs

  1. Can I freeze biscuits and gravy?
    Yes! Freeze biscuits separately and store gravy in an airtight container.
  2. What’s the best sausage for gravy?
    Country-style or breakfast sausage works best.
  3. Can I make the gravy ahead of time?
    Absolutely! Just reheat with a bit of milk to bring back the creaminess.
  4. How do I make this dairy-free?
    Use plant-based butter, milk, and sausage alternatives.

Conclusion

Biscuits and Gravy is Southern comfort food at its best—warm, hearty, and full of flavor. Whether you’re making it for a weekend breakfast or a special brunch, this dish is guaranteed to be a hit!

Print

Biscuits and Gravy – The Ultimate Southern Comfort Food

Biscuits and Gravy – The Ultimate Southern Comfort Food

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 Biscuits and Gravy is the ultimate Southern comfort food—flaky, buttery biscuits topped with a rich, creamy sausage gravy. This easy, homemade version is perfect for a cozy weekend breakfast or brunch, bringing warm, hearty flavors to your table.

  • Author: Touria Elkoudssi
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 68 servings 1x
  • Category: Breakfast, Brunch
  • Method: Baking, Stovetop
  • Cuisine: Southern

Ingredients

Units Scale

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk

For the Sausage Gravy:

  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper

Instructions

Step 1: Make the Biscuits

  1. Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined. Do not overmix.
  5. Roll out the dough on a floured surface to about 1-inch thickness. Cut into rounds using a biscuit cutter.
  6. Place biscuits on the prepared baking sheet and bake for 12-15 minutes, until golden brown.

Step 2: Brown the Sausage

  1. While biscuits bake, heat a large skillet over medium heat.
  2. Add the breakfast sausage and cook until browned, breaking it up with a spoon.

Step 3: Make the Gravy

  1. Sprinkle the flour over the cooked sausage and stir to coat.
  2. Slowly pour in the milk, stirring constantly to avoid lumps.
  3. Cook for 5-7 minutes, stirring frequently, until the gravy thickens.
  4. Season with salt and black pepper to taste.

Step 4: Serve and Enjoy

  1. Split the biscuits and spoon the hot sausage gravy over the top.
  2. Serve immediately and enjoy!

Notes

  • Keep the butter cold for the flakiest biscuits.
  • If the gravy is too thick, add a bit more milk to reach your desired consistency.
  • For extra flavor, add a pinch of cayenne pepper or red pepper flakes.

Nutrition

  • Serving Size: 1 biscuit with gravy
  • Calories: 450
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 55mg
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments