Betty Crocker’s Cheese Sandwich Casserole – The Ultimate Comfort Dish
A creamy, cheesy casserole that takes the classic grilled cheese sandwich and transforms it into something even better—baked, bubbly, and totally irresistible. Perfect for a quick weeknight dinner or a hearty weekend treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes (30 minutes covered, 15-20 minutes uncovered)
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Main Dish, Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (white or whole wheat, cut into cubes or slices)
- 2 cups shredded cheddar cheese
- 4 tbsp butter
- 2 cups milk
- 2 large eggs
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the Bread: Cut the bread into cubes or slices and set aside.
- Make the Egg Mixture: Whisk together eggs, milk, mustard, Worcestershire sauce, salt, and pepper.
- Layer the Casserole: In a greased casserole dish, layer bread cubes and shredded cheese, repeating the layers.
- Pour the Egg Mixture: Pour the egg mixture over the bread and cheese, pressing down to soak evenly.
- Bake the Casserole: Cover with foil and bake at 350°F for 30 minutes. Then, uncover and bake for 15-20 minutes more until golden and bubbly.
- Serve and Enjoy: Let the casserole rest before serving.
Notes
- Use a variety of cheeses – Add mozzarella or Swiss cheese for extra creaminess.
- Add herbs – Fresh or dried thyme or oregano adds flavor.
- Resting time – Let the casserole sit for a few minutes to help it set.
Nutrition
- Serving Size: 1/8th of the casserole
- Calories: 285
- Sugar: 4g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg